Delight your loved ones with an impressive breakfast in bed that looks like it took all morning, but really comes together in just a few minutes. Trust us, this is one classic egg recipe that everyone will love!
Video: How to Make Toad in the Hole (Eggs in Toast)
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Things You'll Need
Slice of bread
Cookie cutter or round glass, 2-inch to 3-inch diameter
Butter
Egg
1. Cut a hole into the bread
Use a cookie cutter to cut a hole in the middle of a slice of bread. Pick a fun shape, like a flower or a heart, or use a simple round glass for a circle if you don't have a cookie cutter. Whatever shape you choose, you'll want it to be at least 2 to 3 inches in diameter to allow space for the egg to cook.
2. Butter the bread
Butter both sides of the bread as well as both sides of the cutout shape.
3. Add butter and brown the bread
Add a pad of butter to a hot sauté pan, and then add the slice of bread and cutout shape to the pan. Brown both sides of each.
4. Slide an egg inside
Crack an egg into a shallow dish, and then carefully slide it into the center hole of the sliced bread.
5. Cook the egg
Cover the egg and cook it for several minutes, until it reaches a desired finish.
6. Present the feast
Season the egg with salt and pepper and serve with an array of colorful side dishes.
