First brown your round steak cuts in a frying pan with cooking oil. Then add 1 c. water, 1 beef boullion cube, 1/2 tsp sugar, 1/4 tsp ginger 1 tsp soy sauce.
Step2
Add tomatos, green peppers and onions. Turn heat up to high for 5 minutes.
Step3
Add corn starch and water. Mix well. Serve over rice.