Your stomach is rumbling and you are looking forward to a quick snack. You reach into your favorite chip bag, pull one out and bite right into a stale chip. If this has ever happened to you, then you know how frustrating and disappointing it is. Not only are you still hungry, but a whole bag of perfectly good chips has been wasted. You can easily avoid this situation by using a simple folding technique designed to keep your chips fresher longer without having to hunt for a chip clip.
Step 1
Press your hand flat against the empty portion of the chip bag, just above the chips.
Video of the Day
Step 2
Slide your hand upward to force out any air inside the bag.
Step 3
Start at the top edge of the bag and fold the bag in 2-inch increments away from you in a downward direction.
Step 4
Continue to fold the bag until the fold is 1 to 2 inches from the chips. Avoid folding the bag too close to the chips, as this may crush them.
Step 5
Hold the fold in place and use your thumbs to bend the top corners of the bag toward you, in the opposite direction of the downward fold.
Step 6
Keep your thumbs in place to hold the corner folds and flip the top fold back over the corners.
Video of the Day