Growing Eggplants From Cuttings

Fill the glass Mason jar two-thirds of the way to the top with water. Place the eggplant cuttings inside the jar. Do not place more than two or three cuttings in one jar.

Check the water level daily and refill the jar as the water evaporates. Roots should appear within two to three weeks.

Remove the cuttings with new roots from the jar of water and plant them in a gallon-size pot three-quarters full of potting soil. Insert the roots down in the soil, and then fill the pot, making sure not to cover the cutting above the new root area.

Keep the container indoors until all threat of frost is gone. Two weeks after the last frost in cool climates, prepare to transplant the cuttings by spreading a plastic ground cover on the garden bed. This helps warm the soil enough to plant the cuttings.

Prepare the garden soil by adding compost to create the slight acidity eggplants need to thrive. Make sure the area you choose for the eggplants is one that drains well.

Plant the cuttings 1 inch deep and one foot apart in a row. If you have more than one row, space the rows two feet apart to allow room for the growing and mature plants.

Stake the cuttings with wooden garden stakes that are 6 feet long and 1/2 inch thick. Use twine to secure the cuttings loosely to the stakes. Eggplants tend to be heavy and can droop and break as they mature. Add a layer of mulch around the plants to seal in the warmth and help retain moisture.

Fertilize the plants with organic compost after the third week, and two times a month during the growing season. Side-dress the rows by spreading the compost six inches to the side of each plant. Incorporate the compost into the soil with a rake. Water the rows.