Things You'll Need
For a honey garlic marinade (for four pounds of spare ribs):
1/2 cup of honey
1/4 cup soy sauce
2 cloves of garlic finely chopped
1/2 cup of brown sugar
1 teaspoon of ground ginger
1 tablespoon vegetable oil
For a traditional barbecue flavor (for four pounds of spare ribs):
1/2 cup finely chopped onions
2 cups of ketchup
1/4 cup of Worcestershire sauce
1/2 cup of white vinegar
1 cup of brown sugar
2 teaspoons of dry mustard
Dash of black pepper
Dash of red pepper
Pork spare ribs make a delicious main course. The best part of this meat is that it can be marinated in different ways. Barbecue spare ribs are always a favorite, but if you want to try something different, a honey garlic marinade might be for you. Try both of these marinades next time you cook for a group.
Honey Garlic Marinade.
Step 1
Combine the above ingredients in a large bowl until all is mixed well together.
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Step 2
Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.
Step 3
Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.
Barbecue Marinade.
Step 1
Combine the above ingredients together. Mix well in a large bowl or container.
Step 2
Place your spare ribs in the marinade, mixing well. Cover the container and let it sit overnight.
Step 3
Cook your spare ribs by either grilling them or baking them, whichever you prefer. As you flip your ribs over, spoon on the remaining marinade.
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