The holiday season just wouldn't be the same without a tall glass of eggnog, and if you're ready for a twist on this holiday classic, try this delicious Christmas dessert recipe! Packed with the great taste of eggnog, these chewy little white chocolate fudge squares make a unique addition to your holiday cookie platter.
What's more, this super-easy eggnog fudge recipe lets you spend more time enjoying the holiday with your family and friends and less time fussing in the kitchen. All you need to do is boil, stir, pour, and set!
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Things You'll Need
1 10 oz. bag white chocolate chips
1/2 cup sweetened condensed milk
1/2 cup prepared eggnog (store-bought or homemade)
3 Tbsp. butter
1/8 tsp. nutmeg
1/2 tsp. vanilla extract
1. Combine the ingredients
Add the egg nog, sweetened condensed milk, butter, vanilla, and nutmeg to a pot.
2. Boil the ingredients
Over high heat, stir the mixture until the butter has melted and the mixture starts to boil. Once it starts to boil, set a timer for 2 minutes. When 2 minutes are up, remove from the heat.
3. Add the white chocolate
Stir in the white chocolate until melted and well combined.
4. Pour and set the fudge
Line an 8 x 8-inch pan with parchment paper. (This is very important — it's the only way you'll be able to get the fudge out of the pan.) Pour the mixture into the pan in an even layer. Allow it to set until hardened, about 1 hour.
Cut the white chocolate eggnog fudge into squares and enjoy!
Tip
Want to make your coffee a little sweeter? Add a square of the fudge to hot coffee, stir, and enjoy your white chocolate eggnog latte!
