On a cold winter's day, there's nothing like a warm bowl of split pea soup. A classic comfort food, it's the epitome of cozy and hearty. You may be tempted to grab a can from the grocery store, but it's just as easy to make your own batch from scratch. All you need to do is toss the ingredients in a pot and simmer until the peas are soft. Top it off with chopped or shredded ham or skip the meat for a vegetarian split pea soup. Either way, we think you'll love this comforting bowl of homemade goodness.
Things You'll Need
2 Tbsp. unsalted butter (or olive oil)
1 cup yellow onion, diced
2 large carrots, peeled and diced
3 celery stalks, diced
3 tsp. jarred minced garlic (or 2 minced garlic cloves)
1 lb. dried green split peas
1 large potato, peeled and cubed
Salt and pepper
1 tsp. dried oregano
2 medium bay leaves
Ham bone or 1/2 tsp. smoked paprika
8 cups broth or water
1 1/2 cups chopped or shredded ham (optional)
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1. Saute the onion, carrots, and celery
In a large pot over medium heat, warm the butter or olive oil. Add the diced onions, carrots, and celery. Mix well and cook until the onions are clear and soft, about 5 to 7 minutes. Add the minced garlic and cook for another 30 seconds.
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2. Add the split peas and spices
Add the split peas, spices, and bay leaves to the pot.
Do split peas need to be soaked before cooking?
Nope! There's no need to spend time soaking the peas before making this recipe. They'll still cook in about an hour. You should give them a good rinsing before cooking, though, to be sure that any dirt particles are removed.
Mix until fully combined.
3. Add the broth, potatoes, and ham bone
Add the broth and potatoes. If you're making your split pea soup with ham, add the ham bone now.
Mix well, bring the mixture to a boil, and then reduce the heat.
4. Simmer the soup
Simmer uncovered for about 1 hour. As it cooks, occasionally check the soup. Skim off any foam and then stir. As it nears 1 hour, the peas will soften and become creamy.
5. Add the ham
When the soup reaches your desired consistency, mix in the ham, if using. Keep in mind that the soup will thicken considerably as it cools. Simmer for another 10 to 15 minutes and then turn off the heat.
Remove the bay leaves and ham bone. Taste the soup and add more spices if needed. Enjoy!
What goes well with split pea soup?
You can't beat the good ol' soup-and-sandwich combo! If you're looking for a lighter option, sprinkle in some croutons or pair the soup with your favorite bread for dunking.
