This warm and gooey crab dip will be a hit at your next party. It's decadently creamy and rich, thanks to the mouthwatering combination of sour cream, cream cheese, and cheese. And besides being insanely delicious, it's easy to make in a pinch — all you need to do is mix and bake the ingredients. What's not to love?
Things You'll Need
1 lb. crab meat (imitation or real)
2 cups shredded cheddar cheese
1/2 cup sour cream
8 oz. cream cheese, softened
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground black pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/3 cup scallions, chopped
Fresh or dried parsley, for topping (optional)
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1. Chop the crab meat
Preheat the oven to 350°F. Chop the crab meat. Feel free to leave a few chunky pieces.
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2. Combine the ingredients
In a large bowl, combine the crab meat, softened cream cheese, sour cream, spices, lemon juice, Worcestershire sauce, and 1 cup of cheese.
Tip
Beat the cream cheese until it is smooth. This will make it easier to mix.
Give your crab dip an extra kick!
To bring some heat to your crab dip, add diced jalapeños or a splash of hot sauce. You can also add paprika, crushed red pepper flakes, or celery salt.
3. Mix the ingredients
Stir until fully combined. Make sure the ingredients are evenly dispersed.
4. Top with cheese and scallions
Transfer the crab mixture into a greased 9-inch baking dish. Top with the remaining shredded cheese and chopped scallions.
5. Bake the crab dip
Bake the dip for 25 to 30 minutes or until the cheese is melted and bubbly. Garnish with fresh or dried parsley if you'd like.
What goes with crab dip?
This hot, creamy dip pairs perfectly with crackers, vegetables, or crostini.