This lemon posset tastes just like spring! With only three major ingredients, you can make this easy creamy treat in less than 30 minutes without an oven. You can make it a day ahead in your favorite ramekin dishes or in the lemons themselves for a fancy presentation.
The acidity of the lemon juice curdles the heavy cream just enough to create a silky custard without eggs or any complicated techniques. Just heat the milk, add the lemon juice, and you're finished!
Video of the Day
Video: Lemon Posset
Yield:
4-5 lemon halves
Tools You’ll Need:
- Lemon juicer
- Measuring cup
- Small pot
- Cutting board
- Knife
- Measuring spoons
- Plate or container
Ingredients You’ll Need:
- 1 cup heavy whipping cream
- 1/4 cup granulated sugar
- 1/4 tsp. salt
- 3 Tbsp. lemon juice
- About 2-3 lemons
- Mint or chocolate daisies (optional)
1. Cut the lemons
Cut the lemons lengthwise and squeeze out the juice using a juicer or spoon.
2. Remove the insides
Remove and peel away the inner pulp to create a clean "bowl" for the posset filling.
3. Add the cream to a small pot
Add cream, sugar, and salt to a small pot on medium-low heat until it comes to a light boil. Stir regularly to avoid burning the bottom.
4. Mix in lemon juice
Add the lemon juice and stir well. It will thicken slightly. Pour the hot cream mixture into a measuring cup with a spout for easy pouring.
5. Pour the lemon posset filling
Arrange the lemon halves on a plate (or in a container with a lid) so that they hold each other up. Pour the posset filling into the lemon rinds.
Tip
Alternatively, you can use ramekins or small bowls if you want the lemon posset to last for more than one day. If you are using the lemon rinds as "bowls," you have to serve them the same day; the white pith of the lemon can make the filling bitter if left too long.
6. Let it cool
Let it cool at room temperature without a cover (so condensation doesn't drip back into it) for about 30 minutes before placing it in the fridge. Cover the possets and place them inside the fridge for at least one hour to set and thicken. Garnish with your favorite toppings, like mint or chocolate flowers.
