There's nothing quite like homemade fudgy brownies. But if you're only making the treat for yourself or you're low on ingredients, try making this single-serving mug version instead.
Not only does the recipe yield enough brownie for one person but it takes just minutes (yes, minutes) to make, so you can satisfy your sweet tooth right away! The trick is to use the right proportion of ingredients and to cook the brownie in the microwave.
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Things You'll Need
1/4 cup all-purpose flour
1/4 cup white sugar
2 Tbsp. unsweetened cocoa powder
1 pinch salt
2 Tbsp. canola or vegetable oil
1/4 cup water or milk
1/4 tsp. vanilla extract
2 Tbsp. chocolate chips
Vanilla ice cream, whipped cream, strawberries, or chocolate syrup, for garnish
What kind of mug should you use for this recipe?
Be sure to use a microwave-safe mug. The recipe works best with a mug that's between 10 and 12 ounces, but it's OK if it's bigger. You'll just need to add more toppings to fill it up!
1. Mix the dry ingredients
In a microwave-safe mug, add the all-purpose flour, white sugar, cocoa powder, and salt. Mix well.
2. Add the wet ingredients
Add the canola oil, water, and vanilla extract. Mix until thoroughly combined.
3. Fold in the chocolate chips
Fold in the chocolate chips plus any other add-ins you'd like.
Tip
Delicious ideas include butterscotch chips, chopped nuts, or nut butter.
4. Microwave the brownie
Microwave on high for 90 seconds. If needed, keep microwaving at 10-second intervals until the top has set.
Let the brownie cool for 5 minutes. Top with more chocolate chips, ice cream, whipped cream, berries, and/or chocolate syrup if you'd like.
