This iced strawberry matcha lemonade fizz is ideal for warm spring and summer days. Not only is it delicious but it's also a beautiful drink that showcases the contrasting layers of strawberries and matcha. The sweetness of the ripe strawberries and maple syrup complements the brightness of the lemon and the bitterness of the matcha so perfectly!
Video: Iced Strawberry Matcha Lemonade Fizz
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Recipe Overview
SERVINGS: 4
TOTAL TIME: 15 minutes
Things You'll Need
1 teaspoon ceremonial-grade matcha powder
1/3 cup warm water (about 180°F)
1/2 cup chopped strawberries
2 tablespoons lemon juice
2 1/2 tablespoons maple syrup
2 cups ice
2 cups sparkling water
1. Prepare the matcha
In a small bowl, add 1 teaspoon of ceremonial-grade matcha through a fine mesh sieve. Add 1/3 cup of warm water.
Using a matcha whisk, whisk until there is a layer of foam.
2. Prepare the strawberry-lemon mixture
In a small bowl or container, combine the strawberries, maple syrup, and lemon juice. Muddle until all of the strawberries are crushed.
3. Assemble the drink
Add 2 tablespoons of the strawberry-lemon mixture to each glass.
Top each glass with ice.
Pour about half a cup of sparkling water in each glass.
Carefully pour the matcha over the top. Swirl with a straw and enjoy!
Tip
Feel free to add more maple syrup according to your preference. Some may like it sweeter, especially if the strawberries aren't very ripe.
With its vibrant layers and refreshing flavors, this warm-weather drink is sure to impress. I like serving this when I have friends or family over for brunch.