Are you looking for a spring appetizer that's both easy to prepare and perfect for any occasion? This spring pea ricotta dip may be your answer. It brings together creamy ricotta, sweet peas, zesty lemon, and fragrant dill, all served with toasted crostinis. Whether you're hosting a dinner party or need a quick, impressive snack, these crostinis are sure to delight your guests.
Video: Spring Pea and Lemon Ricotta Dip
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Things You'll Need
1 cup ricotta
1 cup frozen peas (thawed)
Juice of 1/2 lemon
1/4 cup dill
1 clove garlic, grated
2 Tbsp. olive oil
Salt and pepper
1 baguette
1. Prepare the dip
Prepare the peas per their package instructions. Then, add the ricotta, peas, lemon juice, dill, garlic, and olive oil to a food processor and mix until well combined. Transfer to a serving dish.
Taste the seasoning and adjust it to your liking, adding salt, pepper, and/or more lemon juice if desired.
2. Prepare the crostini
Preheat the oven to 400°F. Slice a baguette into thin pieces for the crostini and lay them on a baking sheet. Drizzle each piece with olive oil and place them in the oven for 15 minutes until toasted.
3. Serve and enjoy!
Drizzle the spring pea and ricotta dip with olive oil and top with salt, pepper, and dill. Serve with the crostini and enjoy!
