When it comes to iconic summer desserts, you can't go wrong with blueberry crumble. It's sweet, tasty, and delightfully easy to prepare! This is especially true if you're making just enough for one person, as proven by this microwave-friendly recipe.
After all, most blueberry crumble recipes yield large batches, which can be a nuisance if you live alone or just want a quick treat. On the flipside, this version lets you make a single serving — and you don't even need to turn on the oven.
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Read on to learn how to make a single-serve blueberry crumble. Plus, find tips and ideas for customizing this simple dish.
Quick Recipe Overview
SERVINGS: 1 mini blueberry crumble
PREP TIME: 3 minutes
COOK TIME: 2 minutes
TOTAL TIME: 15 minutes
Blueberry Filling
Things You'll Need
3/4 cup fresh or frozen blueberries
1 Tbsp. all-purpose flour
2 tsp. white sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla extract
Tip
For a delicious twist, replace some or all of the blueberries with other types of berries. Raspberries, blackberries, and chopped strawberries are all tasty options.
1. Combine the blueberry filling ingredients
In a bowl, add the blueberries, flour, white sugar, lemon juice, and vanilla extract. Mix until the blueberries are fully coated with flour.
Tip
If your blueberries are very sweet, feel free to skip the sugar. You can also use maple syrup or honey if you'd like.
2. Heat the blueberries in the microwave
If needed, transfer the blueberry mixture to a microwave-safe ramekin or dish.
Heat in the microwave for 1 minute, pausing to mix and mash the blueberries halfway through. Set aside.
Tip
If you're using frozen blueberries, heat for another 30 seconds to 1 minute to make sure they're completely thawed.
Crumble Topping
Things You'll Need
1/4 cup old-fashioned oats
1 Tbsp. all-purpose flour
1 Tbsp. brown sugar
1 Tbsp. unsalted butter, melted
1 scoop vanilla ice cream
1. Combine the topping ingredients
In a bowl, add the oats, flour, brown sugar, and melted butter. Mix until the oats are completely coated in butter.
2. Add the topping
Add the crumble topping to the blueberry mixture. Heat for 30 seconds and then let cool for 10 minutes.
3. Top with ice cream
To serve the blueberry crumble, add a scoop of vanilla ice cream and dig in. Enjoy!
Tip
You can also top the blueberry crumble with whipped cream, chopped nuts, coconut flakes, or more blueberries.
