The first time I had cannoli dip was a few years ago when a friend brought a store-bought version to a Friendsgiving dinner. It was devoured within minutes!
Cannoli dip is the perfect sweet dip: luxuriously creamy and not too sweet, and it works with so many dipping options — chocolate chip cookies, pretzels, strawberries, bananas, cannoli shells, mini waffles, you name it. After having my first taste of it that night, I began perfecting my own recipe at home.
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This recipe takes less than 5 minutes to make and is super versatile, so it's perfect to make for a party.
Quick Recipe Overview
SERVINGS: 4 cups
PREP TIME: 5 minutes
Things You'll Need
8 oz. mascarpone cheese
8 oz. full-fat ricotta cheese
3/4 cup - 1 cup powdered sugar, adjust to taste
1/4 cup light or dark brown sugar
1 Tbsp. vanilla extract or paste
1 cup mini chocolate chips
1. Combine the ingredients
In a large bowl, add all ingredients except the chocolate chips.
2. Mix until smooth
Whisk the ingredients until smooth and there are no more lumps. Taste and add more powdered sugar to your liking.
3. Stir in chocolate chips
Add the mini chocolate chips, mix until fully combined, and enjoy! Serve with whatever your heart desires. My go-to dipping vehicles are Nilla wafers, graham crackers, shortbread cookies, chocolate chip cookies, mini waffles, and chocolate-covered pretzels!
Store leftover cannoli dip in an airtight container in the fridge for up to 5 days.
