Bloody Mary Oyster Shooters Recipe

Impress your guests with this unique concoction that's part beverage, part hors d'ouevre, and all around delicious!

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Image Credit: Jennifer Farley/SavorySimple.net

Have you ever heard of a cocktail that can serve as both a drink and an hors d'oeuvre? Meet the bloody mary oyster shooter! Though it's technically more of a beverage, the addition of the oysters can make it work as a unique appetizer or a perfect drink for Valentine's Day or an anniversary, seeing as how oysters are one of the most well-known aphrodisiacs. No matter the occasion, this fun concoction is a tasty delicacy!

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Things You'll Need

  • 6 fresh oysters

  • 1/2 cup tomato juice or vegetable juice

  • 3 Tbsp. fresh-squeezed lemon juice (approximately 2 lemons)

  • 1 tsp. Worcestershire sauce

  • 1 tsp. horseradish (or to taste)

  • 1/4 tsp. celery salt (or to taste)

  • A few shakes of Tabasco sauce

  • 2 to 3 shots good-quality vodka

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Image Credit: Jennifer Farley/SavorySimple.net

1. Clean the oysters

Fresh oysters usually have very dirty shells, so be sure to rinse and scrub them well before shucking. This can be done either in a colander or directly in the sink.

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Tip

The key to a good oyster shooter is to use the freshest oysters available. If possible, purchase them on the same day you plan to serve them.

Image Credit: Jennifer Farley/SavorySimple.net

2. Shuck the oysters

Carefully shuck the oysters while protecting your hand. If you would prefer to skip shucking the oysters altogether, ask your local fishmonger if it's possible to have the oysters shucked when you purchase them.

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Image Credit: Jennifer Farley/SavorySimple.net

3. Place one oyster in each shooter glass

First, make sure that no pieces of shell have made their way into the oysters. If necessary, give the oysters a quick rinse. If not, add a bit of the juice from the shell to each glass. It will add a great flavor to the drink.

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Tip

If you don't have shooter glasses, you can get creative with martini or cordial glasses.

Image Credit: Jennifer Farley/SavorySimple.net

4. Combine the remaining ingredients

In a liquid measuring cup, stir together the tomato juice, lemon juice, Worcestershire sauce, horseradish, celery salt, Tabasco sauce, and vodka.

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Tip

Good-quality vodka (midrange, nothing too pricey is necessary) will improve the flavor of the drink.

Image Credit: Jennifer Farley/SavorySimple.net

5. Pour and serve

Divide the bloody mary mixture evenly between the 6 shooter glasses, pouring directly over the oysters inside. Enjoy!

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Image Credit: Jennifer Farley/SavorySimple.net

Looking for more oyster recipes? Try our delicious southern oyster casserole!

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