Beer bread is as easy as it gets when it comes to baking: Just stir, dump, and bake! It only takes a few minutes to get it into your oven, and out will come a loaf that is soft and slightly chewy with a hint of beer. You can use the spoils of your labor to make grilled cheese or French toast, or just enjoy it as is and spread on some butter and jam. Making this recipe for beer bread is the perfect way to satisfy the baking itch without the time commitment or the excessive load of dishes.
Things You'll Need
3 cups all-purpose flour
1 Tbsp. baking powder
3 Tbsp. granulated sugar
1 tsp. kosher salt
12 oz. wheat beer
1/4 cup unsalted butter, melted
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Tip
Be sure to use a low-hop beer when making this beer bread recipe. Pale ales and IPAs will be far too bitter for this bread. For best results, use a wheat beer, lager, or saison.
1. Stir together the dry ingredients
Preheat the oven to 375°F. In a large bowl, stir together the flour, baking powder, granulated sugar, and salt.
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Customize your beer bread
Make this recipe your own by adding your favorite ingredients to the flour! Some ideas to try include:
- Cooked bacon
- Grated cheese
- Fresh chopped herbs
- Chocolate chips
2. Add the beer
Stir in the beer until just combined.
Tip
If you prefer your bread to have a milder beer flavor, choose a light beer, such as Miller Lite or Bud Light.
3. Add to a loaf pan
Add the batter to a greased 8 x 4-inch loaf pan.
4. Add the butter
Pour the butter over the top of the batter.
5. Bake the bread
Bake the bread at 375°F for 35 to 40 minutes or until the top is golden brown. Enjoy!
Tip
Store your homemade beer bread in an airtight container and it should last for about a week. You can also freeze the bread for a few months; just let it thaw in the refrigerator first and then toast it.
