Have you ever tried making homemade marshmallows? It's easier than you might imagine. The flavor and texture of fresh marshmallows make hot chocolate and s'mores even more delicious. They are so tasty and decadent. They also make lovely holiday gifts — simply place several marshmallows in a cute cellophane bag and tie it with a satin ribbon.
Things You'll Need
Powdered sugar
3 ½ envelopes unflavored gelatin (such as Knox)
1 cup ice-cold water, divided
2 cups granulated sugar
½ cup light corn syrup
2 large egg whites
½ tsp. salt
1 Tbsp. vanilla extract
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Tip
To change the flavor, add any extract flavor that you love to make your own version of this delicious treat, such as peppermint or almond.
1. Prepare the pan
Prepare the pan. Grease well (butter, margarine, or vegetable shortening) and then cover in powdered sugar.
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2. Prep the gelatin
In the bowl of a stand mixer add 3 1/2 packets of gelatin to 1/2 cup ice cold water. Let stand while you prepare the sugar.
3. Boil the sugar
In a pan over medium heat stir together 2 cups of granulated sugar, 1/2 cup corn syrup, and 1/2 cup water. Once the sugar has dissolved, turn the heat to high, allow to boil until the mixture has reached 240°F on a candy thermometer.
4. Add the hot sugar to the gelatin
Turn the mixer on low and slowly pour the hot sugar into the gelatin mixture. Once all the sugar has been added, raise the speed to high. Beat on high until the mixture is light and fluffy and tripled in volume, about 6 minutes.
5. Add the egg whites
In a medium bowl, add the egg whites and salt. Beat with a hand mixer until stiff peaks form. Gently fold in the egg whites and vanilla into the marshmallows.
6. Add the mixture to the pan
Pour the marshmallows into the prepared pan. Smooth into an even layer, and then sprinkle with powdered sugar.
7. Allow to set, and then cut
Allow to sit at room temperature until set, about 3 hours. Invert the pan on a flat surface, and slice into squares.
Tip
Use a cookie cuter to cut out shapes to match the season.
Tip
These marshmallows will stay fresh in for 3-4 days in a sealed plastic bag.