Though the shelves of your local liquor store may be filled with various bottles of flavored vodkas, you can infuse vodka yourself right at home and create your own concoctions! One delicious option is chocolate vodka, which can be enjoyed straight from the bottle or mixed into your favorite cocktails — it's a wonderful accompaniment to espresso martinis, mudslides, and mint juleps. It's also perfect for the holiday season and makes a unique homemade gift!
Things You'll Need
5.3 oz. 45% to 60% dark chocolate
21 oz. vodka, 80% or 100% strength
Sterilized glass jar
Split vanilla bean pod, cinnamon sticks, flavored extracts, or shot of espresso (optional)
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1. Prepare the chocolate
Roughly chop the chocolate.
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Place the chocolate in a medium-size bowl over a saucepan of barely simmering water on medium-low heat.
Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove it from the heat and pour it into a sterilized glass jar.
2. Add the vodka
Pour the vodka into the glass jar and add any of the optional ingredients if desired. Using a butter knife, stir the melted chocolate and the liquid until just combined.
3. Shake the jar
Seal the jar with a lid. Shake until the vodka and chocolate have become evenly distributed and incorporated.
Tip
Your concoction will keep indefinitely. Be sure to store it in the freezer between uses and shake it occasionally.
