Things You'll Need
George Foreman grill
Ground turkey
Hamburger buns
Favorite burger toppings: lettuce, onion, tomato, pickle, mayonnaise, ketchup, mustard, bacon, cheese, and more
Nothing tastes better than a grilled burger in the summer. Now you can achieve a similar taste year-round, but have less fat, by using ground turkey instead of ground beef, and a George Foreman grill inside your kitchen.
Cook a Turkey Burger in a George Foreman Grill
Step 1
Preheat your George Foreman grill by plugging it in.
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Step 2
Remove the ground turkey from the package and put it in a bowl.
Step 3
Add your favorite seasonings to the ground meat.
Step 4
Mold the ground meat mixture into patties, about 1/3 to 1/2 cup per patty.
Step 5
Set one or two patties on the bottom part of the grill and close the lid to cook both sides at once.
Step 6
Fully cook the meat. It will be a light brown on both sides and no longer pink in the middle.
Step 7
Remove from the grill to a hamburger bun. Add your favorite toppings and enjoy!
Step 8
Clean your George Foreman grill by using a wet paper towel to wipe off the grease.
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