Crabs legs are delicious, healthy, and surprisingly simple to make at home. All you need is a few pounds of fresh crab legs, water, and a baking pan. I bake them for 15 minutes and they come out perfect every single time.
Serve the crab legs with fresh lemon wedges, melted butter, and plenty of napkins.
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Things You'll Need
4 pounds fresh crab legs
Water
1/2 cup melted butter
1 lemon, sliced into wedges
Step 1
Preheat oven to 400 degrees Farhenheit. Place the crab legs onto a baking pan and pour a 1/2 cup of water into the pan.
Step 2
Cover with tinfoil, and bake for 15 minutes, or until the shells are bright red and the meat is white and firm.
Step 3
Remove the crab legs from the oven and serve them warm, with melted butter and lemon wedges.
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