Next time you find yourself craving a hard boiled egg, don't worry about setting a pot of water on the stove. This recipe will teach you how to cook hard boiled eggs in a muffin pan. In just 20 minutes, you'll have perfectly cooked eggs that practically peel themselves.
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Things You'll Need
One dozen eggs
Ice
2 cups cold water
Step 1
Preheat oven to 325° F. Place each egg in the mold of a muffin tin, to ensure they don't roll around too much. Bake for 20 minutes.
Step 2
Prepare an ice bath by adding the ice and about 2 cups of water to a large bowl. Once the eggs are done baking, plunge them in the ice bath and allow them to soak for 10 minutes. This helps stop the cooking process.
Step 3
Peel the eggs and serve at once, or place them in the fridge, prior to peeling, for up to 7 days.
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