How do I Fix a Rusty Cast Iron Skillet?

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Steel wool or other abrasive scrub pad

  • Warm water

  • Vegetable oil

  • Kitchen towel

  • Aluminum foil

Cast iron provides a number of advantages for culinary use. It cooks very evenly and retains and conducts heat well. However, cast iron does have a tendency to rust. To prevent cast iron rust, keep your skillet well-seasoned and don't expose it to water for long periods of time. As noted by Lodge Cast Iron, if rust is severe, you may have to have the skillet sandblasted and re-seasoned. Normally, however, it is easiest to simply scrub the rust off the skillet and re-season it yourself.

Advertisement

Step 1

Dry the skillet completely with the kitchen towel.

Video of the Day

Step 2

Pour some vegetable oil onto the towel and rub it onto affected areas. If rust does not disappear, continue to Step 3.

Step 3

Scrub the skillet with plain warm water and a steel wool or abrasive scrub pad. Continue to scrub until all the rust has been removed.

Step 4

Dry the skillet thoroughly.

Step 5

Re-season the skillet. Rub vegetable oil on the inside and outside with the kitchen towel.

Step 6

Place skillet in a 400-degree F oven, upside down and with a sheet of aluminum foil on the rack below it, and leave it there for at least an hour.

Advertisement

Step 7

Turn the oven off and allow skillet to cool completely.

Step 8

Remove the skillet from the oven and store in a dry place.

Warning

Do not use harsh chemicals or soap to clean your cast iron skillet, since this will remove the seasoning.

Advertisement

Video of the Day

references