Things You'll Need
Foil
Pan, 9 inches by 13 inches
4 Granny Smith apples, cored and diced
1/2 cup brown sugar
2 tsp. salt
2 tsp. pepper
2 tbsp. red wine vinegar
Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. Pork steaks are generally slow-cooked to release fat from the meat and to ensure its tenderness. By baking pork steaks in the oven, you can slow cook them until juicy and tender.
Step 1
Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Lay four pork steaks down on the pan.
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Step 2
Sprinkle 2 tsp. salt and 2 tsp. pepper on both sides of the pork steaks. Pour 2 tbsp. red wine vinegar evenly over the steaks. Place the four apples, cored and diced, on top of them with the 1/2 cup brown sugar.
Step 3
Seal the steaks with foil.
Step 4
Cook the steaks in the oven for about one hour or until they are tender and cooked through.
Tip
Experiment with other spices for your oven-baked pork steaks.
Pork steaks can also be grilled or cooked on the stove top.
Warning
Use oven mitts when handling hot pans and baking trays.
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