When you want to make a cup of hot chocolate, but you don't have any mix on hand, use chocolate chips. All you need to do is pair a handful of chocolate chips with your preference of milk, and that's it. Really — this recipe couldn't be any easier. Within minutes you'll have a decadent, rich, and creamy cup of cocoa.
Things You'll Need
1 cup of milk
3 Tbsp. chocolate chips (a scant 1/4 cup)
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1. Warm the milk
In a small saucepan, warm your milk over medium heat. Stir often to keep it from boiling and scorching, otherwise you'll get "pudding skin" on top.
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Tip
It's better to use the stove because you can keep an eye on the milk to avoid boiling, but a microwave would work as a second choice. Just heat in 30 second intervals until hot, with 60-90 seconds total.
2. Stir in the chocolate chips
Turn the heat off and quickly use your whisk to stir in the chocolate chips.
Tip
For more flavor variations, add the zest of an orange, a pinch of instant espresso powder or a sprig of fresh mint. It's already very rich as it is but optional toppings include the classics: homemade marshmallows, fresh whipped cream, or a drizzle of chocolate over either one.
