List of Leavened Foods

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.
Leavening agents are used in baked goods.
Image Credit: Comstock Images/Comstock/Getty Images

Leavening agents are used in many baked goods to allow dough to rise before baking. Leavening agents work by creating bubbles or fermentation that physically makes dough rise. During the Jewish Passover holiday, many followers abstain from consuming food items that have been leavened. Prepared foods will list leavening ingredients on the label.

Advertisement

Beer and Grain Alcohol

Video of the Day

Beer and grain alcohol
Image Credit: Hemera Technologies/PhotoObjects.net/Getty Images

Beer and grain alcohols are made using grains and yeasts, which are leavening agents.

Advertisement

Video of the Day

Yeast

Yeast
Image Credit: Ablestock.com/AbleStock.com/Getty Images

Yeast converts sugars into carbon dioxide and alcohol by products, creating bubbles which raise dough. Yeast is often included in many baked goods like bread, as well as alcohol. Buns, cakes, cookies, crackers, cereals, pancakes, doughnuts and waffles may all contain yeast.

Advertisement

Baking Powder

Baking powder
Image Credit: Max Oppenheim/Digital Vision/Getty Images

Baking powder is added to baked goods like cakes and cookies to provide lift in the dough. Baking powder may be double acting or single acting. Double acting baking powder leavens when heated and when wet, whereas single acting baking powder only reacts to liquid.

Advertisement

Baking Soda

Baking soda
Image Credit: Jupiterimages/Goodshoot/Getty Images

Baking soda may also be called bicarbonate soda, bread soda or sodium bicarbonate. It is used in many baked goods like biscuits, cookies, cakes and breads.

Advertisement

Advertisement

Baker's Ammonia

Baker's ammonia is used in gingerbread cookies.
Image Credit: Thomas Northcut/Digital Vision/Getty Images

Baking ammonia is use to leaven cookies such as gingerbread cookies. Baker's ammonia may also be called bicarbonate of ammonia or ammonia carbonate. Baking ammonia has a strong smell and flavor, therefore it is typically used in cookies and baked goods that are small in size so that the taste and odor is less strong.

Advertisement

Sourdough Starter

Sourdough bread
Image Credit: Jupiterimages/Photos.com/Getty Images

Sourdough starter is leavening used for making sourdough breads.

Advertisement

Grains

Wheat grains
Image Credit: Hemera Technologies/AbleStock.com/Getty Images

Most food made from grains is prepared with leavening agents. Wheat, rye, oats an barely are common grains. Food such as Matzah is specifically prepared without leavening to comply with religious customs.

Advertisement

references