Overview
Roast beasts are the celebrities of the holiday tables, stunning showpieces that the rest of the meal is built around. And since most of us don't make prime rib and turkeys every day of the year, we can all use some help in making sure they turn out to be a success. Meat expert Josh Ozersky breaks down the basics.
Herb-Crusted Prime Rib
An herb rub forms a delicious crust on this elegant cut of meat, a favorite of the holiday season. Josh shows how to apply the rub and gives tips for how to roast, and how to know when it's done. - in association with Rachael Ray
Related: Watch Herb-Crusted Prime Rib in HD
Sausage-Stuffed Crown Roast
As if a crown roast isn't aristocratic enough, Josh stuffs the middle with sausage for extra porky decadence. - in association with Rachael Ray
The Ultimate Standing Rib Roast
Splurged on a standing rib roast and don't know what to do with it? Josh is here to help. He shows his tried-and-true method of roasting and resting it to get the best flavor. - in association with Rachael Ray
Roasting a Turkey
The turkey is the terror of holiday cooks -- making sure the breast stays moist, the bird's cooked through and the skin doesn't burn is a juggling act worthy of a three-ring circus. Josh has tips on stuffing, roasting and knowing when the big bird is ready to come out of the oven. - in association with Rachael Ray
Related: Watch How to Roast a Turkey in HD
Carving and Plating a Turkey
Carving abilities are highly prized during a holiday feast, but most of us only get one shot a year at sharpening our skills. Josh shows you his shortcut for carving turkey, and gives pointers on the best plating presentation even if your slices come out less-than-perfect. - in association with Rachael Ray
Wine-Braised Short Ribs
If you don't feel like going big this year but still want to serve something special, try braised short ribs -- they're rich, meaty and best of all, require only a bit of hands-on work at the beginning before they're slow-cooked in the oven for hours. - in association with Rachael Ray
Related: Watch Wine-Braised Short Ribs in HD
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