Kewpie is a popular brand of Japanese mayonnaise with a richer texture and more tangy flavor than the typical American variety of mayo. You can find Kewpie mayo at some grocery stores and Asian supermarkets, but if it isn't available in your location or you prefer to make your own, it's surprisingly easy to make right at home. Want to try making your own version? Read on for our easy Japanese mayo recipe!
Things You'll Need
1 cup canola or vegetable oil
2 egg yolks
2 Tbsp. rice vinegar
1/2 to 1 tsp. salt (optional)
1/2 tsp. dashi powder
1/2 tsp. Dijon mustard
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What is the difference between Kewpie mayo and regular mayo?
American mayo is made with whole eggs, but Kewpie mayonnaise is made with only egg yolks, giving it a richer and more velvety texture. Kewpie mayo recipes use rice vinegar, giving it a more tangy and sweet flavor than American mayo, which is usually made with white vinegar.
1. Whisk the vinegar, salt, dashi powder, and mustard
In a bowl, combine the rice vinegar, salt, dashi powder, and Dijon mustard. Whisk well.
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2. Add the egg
Add the egg yolks and whisk.
3. Add the oil
Add the oil in a thin, steady stream while whisking continuously.
Tip
To make sure the ingredients emulsify, be sure to add the oil while whisking continuously.
4. Continue whisking
Continue whisking the mixture until the ingredients emulsify and thicken. Taste it and add more salt or dashi powder if you'd like.
Enjoy your homemade Japanese mayonnaise with sushi or however you typically use mayo.
