Spooky Spiderweb Brownies

This brownie recipe is an absolute staple in my book. It's simple, chocolatey, gooey, chewy, fudgy, and pretty much everything I could ever want in a brownie. Plus, if you want to make them for the spooky season, it's really, really easy!

Once the brownies are baked and have mostly cooled, you make the spiderweb design with melted marshmallows. You can go for a classic spiderweb pattern or make it more freeform, as I've done here.

So, if you're ready to make some spooky brownies, keep on reading!

Preheat the oven to 350°F. Spray and line an 8 by 8-inch baking pan with parchment paper.

In a large mixing bowl, whisk together the melted butter, granulated sugar, and cocoa powder until combined.

Whisk in one egg and the vanilla until uniform. Whisk in the second egg until smooth.

Add the flour, salt, and chocolate chips. Fold until no dry spots remain.

Transfer the brownie batter to the lined baking pan. Use an offset spatula to spread it evenly.

Bake at 350°F for 40 to 50 minutes. To test if it is done, stick a toothpick in the center. If it comes out mostly clean with some crumbs, it is finished.

Remove the pan from the oven and let it cool on a wire rack for 45 minutes.

Add the marshmallows to a microwave-safe bowl. Microwave for 15 to 20 seconds, just until they puff up.

Dip two forks into the marshmallows. Use the forks to add "spiderwebs" on top of the brownies. Reheat the marshmallows as needed.

Slice the brownies into 9 pieces and enjoy!