Sweet Treats

By Rachel Lovejoy
Eggnog bundt cake
How to Make Drizzle Icing From Frosting in a Can
Chow Down
By Amber Canaan
Mother and son baking in kitchen
Can I Use Cake Flour as a Non-Stick Surface for Cookies?
Chow Down
By A.J. Andrews
Shish kabobs on cutting board
How to Convection Cook Kabobs
Chow Down
By Julie Christensen
close-up of jam filled biscuits
Do Cookies Baked With Fruit Preserves Need to Be Refrigerated?
Chow Down
By Shailynn Krow
Wedding cake, cupcakes, and wedding figurines
How Far in Advance Can You Make Cupcakes for a Wedding?
Chow Down
By Samantha Lowe
Close-up of a young woman eating dessert
How Long Will Sugar Cream Pie Keep?
Chow Down
By Rachel Lovejoy
Apple pie
How Long Do I Bake a Thawed Raw Apple Pie?
Chow Down
By Catherine Misener
How to Store Bavarian Cream
Chow Down
By Zora Hughes
Caramel sauce
How to Keep Caramel Soft When Making Turtles
Chow Down
By Kendra Osburn
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10 Secrets of a Pastry Chef
Chow Down
By Kendra Osburn
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12 Days of Holiday Desserts
Chow Down
By Irena Eaves
Man preparing dough with rolling pin, close-up
How to Make Mini Pie Shells in a Muffin Tin
Chow Down
By Mark S. Baker
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How to Make Indents in a Golf Ball Cake
Chow Down
By Grace Riley
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How to Cut Fruits for a Fondue Fountain
Chow Down
By Irene A. Blake
How to Use BonJour Cookie Factories
Chow Down
By Fred Decker
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What to Do With Brownie Crumbs
Chow Down
By Christina Sloane
How to Make Toilet Cakes
Chow Down
By Mark S. Baker
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How to Cut Shortening Into Flour
Chow Down
By Kristie Collado
How to Make Chocolate Not Melt at Room Temperature
Chow Down
By Stephanie Ellis
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What to Do If Your Apple Butter Is Too Runny?
Chow Down
By Jennifer Elrod
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How to Make Animals Out of Candy
Chow Down
By Monica Patrick
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How to Flavor Buttercream
Chow Down
By Grace Riley
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How to Leave a Cheesecake to Cool in the Oven All Night
Chow Down
By Tucker Cummings
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How to Bake a Cake With Money in It
Chow Down
By Charmiane Wilson
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How to Remove Muffins Stuck in the Pan
Chow Down
By Fred Decker
butter knife , bread , garlic and milk
How to Replace a Stick of Butter With Shortening
Chow Down
By Jaimie Zinski
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How to Keep Peppers Crispy When Canning
Chow Down
By Megan Smith
How to Make Fake Frosting
Chow Down
By Emily Jarvis
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How to Cube Butter
Chow Down
By Fred Decker
yeast cubes
What to Do If Yeast Won't Foam?
Chow Down
By Zora Hughes
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How to Get Fudge Not to Be Gritty
Chow Down
By Caryn Anderson
How to Warm Up Apple Dumplings
Chow Down
By Emily Pate
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The Purpose of Corn Syrup in Candy Making
Chow Down
By Lyle Burwell
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What Happens When Vinegar & Yeast Are Mixed Together?
Chow Down
By Faith Chandler
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How to Dissolve a Marshmallow
Chow Down
By Jennifer Hench
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How to Keep Sprinkles From Melting on Cookies
Chow Down