Sweet Treats

By Jann Seal
Cook taking ready chicken from the oven
How to Convert Cooking Time From a Convection Oven to a Regular Oven
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By Leigh Ann Chatagnier
How to Make a Chocolate Mousse
Super Easy Chocolate Mousse Recipe
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By Amy Brantley
How to Make Pie Dough in a Food Processor
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By J.D. Chi
How to Make Your Own Chocolate Fountain
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By Thalia
A German chocolate cake displayed on a cake stand.
How to Make a German Chocolate Cake From Scratch
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By Sara Budisantoso
cupcakes
How to Make Classic Vanilla Cupcakes
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By Katherine Macropoulos
Gummy Bears
How Are Gummy Bears Made?
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By Heide Braley
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How to Use a Breville Bread Maker
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By Ann Johnson
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How to Cook a Pie in a Convection Oven
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By Lori Rice
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How to Make Chocolate Lollipops With Molds
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By Kristan Raines
No-Churn Cookies and Cream Ice Cream
How to Make No-Churn Cookies and Cream Ice Cream
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By Julie Elefante
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How to Melt Chocolate for a Fountain
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By Tricia Ballad
How to Melt White Chocolate
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By Carole Ellis
How to Make Japanese Hard Milk Candy
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By eHow Contributor
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How to Make Bisquick Waffles
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By Clark Sarullo
How to Make Low Calorie Hard Candy
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By Joan Russell
How to Use Your Goldstar Bread Machine
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By Thalia
Brown Food Coloring can be used for a range of different baking and craft projects.
How to Make Brown Food Coloring
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By Naomi Judd
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How to Make Rose Petals Out of Frosting
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By Karen Crawford
How to Make a Chocolate Candy Mold With Household Items
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By Abbey Rodriguez
fondant cake
How to Make Cake Fondant From Scratch
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By Erica Roth
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How to Make Chocolate Pretzel Haystacks
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By Heidi Almond
How to Make Dough Softer for a Cookie Press
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By Thalia
Dish of Turkish delight topped with rose petals.
How to Make Turkish Delight The Easy Way
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By Thalia
Learn how to easily improve a Store-Bought Cake Mix by following these tips and tricks!
How to Improve a Store-Bought Cake Mix
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By Fred Decker
How to Test the Temperature of Your Oven
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By eHow Contributor
A brother and sister decorate a gingerbread house at Christmastime.
How to Decorate Cookies using Royal Icing
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By Kathryn Walsh
apple crumble
How to Make Oatmeal Apple Crisp
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By Fred Decker
piping bag
How to Clean a Piping Bag
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By Jann Seal
Freshly baked rye bread on a yeast-free starter and on a mixture of whole grain, rye and wheat flour. It lies on a napkin, next to a dried flower with grains. Selective focus
How to Substitute Whole Wheat Pastry Flour for White Flour in Baking
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By Jenny Arzate
No-bake cheesecakes.
How to Make an Easy No-Bake Cheesecake
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By eHow Team
How to Cool Cornbread
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By Daniella Nicole
How to Make Low-Fat Frosting
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By Thalia
Whipped Cream Frosting is easy to make and delicious.
How to Make Whipped Cream Frosting
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By Jennifer Farley
How to Make Homemade Blueberry Pie Filling | eHow
How to Make Homemade Blueberry Pie Filling
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By Ashley Manila
No-Bake Chocolate Peanut Butter Balls topped with sea salt and a peanut.
How to Make No-Bake Chocolate Peanut Butter Balls
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