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By Janet Beal
How To Make a No-Melt Chocolate Coating
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By Christina Kalinowski
Queso & Chips
How to Make Velveeta and Rotel Cheese Dip
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By Nathalie Alonso
Pink marzipan pigs for New Year's Eve
What Is a Marzipan Pig?
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By Mary Dacuma
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How to Make a Guinness Beer Milkshake
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By Nikki Jardin
Corned Beef and Cabbage
How to Cook Corned Beef Round
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By Raechel Donahue
Hanging ham in the smokehouse
How to Cook a Half Shank Smoked Ham
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By Saylor Connors
How to Make Kippered Beef Steak
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By Sonya Nimri
Chocolate Shot Glasses
How to Make Chocolate Shot Glasses
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By Katherine Macropoulos
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How to Make Delicious Barbecue Pulled Pork in a Crock-Pot
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By Athena Hessong
How to Make a Ham in a Nesco Roaster
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By Daryn Edelman
Definition of Halal Food
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By Ann Hudson
What is a Snickerdoodle Cookie?
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By Rachel Asher
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How to Make White Chocolate Covered Strawberries
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By Willow Sidhe
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How to Season a Prime Rib Roast
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By Christie Fletcher
Fresh croissant sandwich
How to Make a Smoked Salmon Tray
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By Gertrude Elizabeth Greene
How to Freeze Squash Using a Foodsaver
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By Nicole Langton
How to Make a Cat Shaped Birthday Cake
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By eHow Team
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How to Cook Crabs
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By Diane Watkins
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How to Cook With a Bean Pot
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By Andrea Boldt
cocoa beans and powder background
What Is Alkalized Cocoa Powder?
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By Fred Decker
Potatoes au gratin
What Is Gratin Dauphinois?
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By James Clark
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How to Recarbonate Flat Home Brew Beer
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By T. Connors
What Are Turkey Tenderloins?
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By Thalia
These muffins are so moist and delicious, you never would know that they are missing eggs!
How to Make Blueberry and Banana Streusel Muffins Without Eggs
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By Maryelser Kinmore
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How to Fry Fish in a Deep Fryer
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By Fred Decker
Homemade Ground Beef Meatloaf
How to Cook a 1-Pound Meatloaf
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By J. Lucy Boyd
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How to Cook Pork Chops on a George Foreman Grill
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By Athena Hessong
How to Use a Samovar
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By J.K. Allen
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How to Cut a Pork Shoulder
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By Raechel Donahue
How to Cook Butterflied Leg of Lamb
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By Ruth de Jauregui
convection oven
How to Cook in a Convection Oven
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By Fred Decker
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How to Thin Melted Chocolate
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By Fred Decker
How to Reheat a Pork Shoulder
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By Nannette Richford
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How to Cook Corn-on-the-Cob on the Stove
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By Lori A. Selke
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How to Stop Apple Slices From Turning Brown
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By Willow Sidhe
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How to Cook Hard Shell Crabs
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