Chow Down

By Samantha Lowe
Close-up of a young woman eating dessert
How Long Will Sugar Cream Pie Keep?
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By Eric Mohrman
Porterhouse steak on a plate
How Much Does Meat Shrink After It Is Cooked?
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By Rachel Lovejoy
Apple pie
How Long Do I Bake a Thawed Raw Apple Pie?
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By Jonae Fredericks
Whole chicken
Can You Eat a Chicken if It's Cooked With the Giblet Bag in It?
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By Catherine Misener
How to Store Bavarian Cream
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By Fred Decker
Pouring milk from gallon bottle into glass on blue wooden table
Can You Thicken Milk?
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By Zora Hughes
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Can I Make Chocolate Doughnut Holes From a Cake Mix?
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By Amelia Allonsy
Quinoa (full frame)
How to Substitute Quinoa for Breadcrumbs
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By Jennifer Farley
How to Infuse Vodka With Jalapeños | eHow
How to Infuse Vodka With Jalapenos
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By Amelia Allonsy
Waffle-cut french fries
How to Cook Waffle Fries in a Toaster Oven
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By Amelia Allonsy
Fish on ice
How to Cook Rockfish in the Oven
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By Amelia Allonsy
Spinach in Peanut Cream Sauce
How to Bring Cream to a Boil
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By Zora Hughes
Roosted chicken in oven
Substitute for a Roasting Rack
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By Nannette Richford
Woman looking in freezer
Should You Cook Homemade Pierogies Before Freezing?
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By Shailynn Krow
Pollo alla diavolo (marinated devilled chicken), Italy
Can I Cook a Whole Chicken Without Taking the Giblets Out?
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By Andrea Lott Haney
Directly above shot of pineapple on table
Difference Between Crushed Pineapple in Juice & Crushed Pineapple in Heavy Syrup
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By M.T. Wroblewski
Fresh raw pork roast tied with string
How to Cook Store Bought Porketta in a Crock-Pot
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By Andrea Boldt
Friends snacking outdoors
How to Cook Thin Sirloin Tip Steaks on the Grill
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By Catherine Misener
Lemon halves by juice squeezer, close-up
How to Heat Lemons Before Juicing
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By Fred Decker
Butcher display
How to Cook Fresh Kielbasa in a Roaster
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By Fred Decker
Salmon with dill sauce
Can You Cook Frozen Salmon in a Food Steamer?
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By Aya Pauli
High angle view of raw pork chop
Secrets to Tender Breaded Pork Chops
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By Catherine Misener
Barbecued beef sandwich
How to Cook Brisket Slowly With a Roaster
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By Samantha Lowe
Marbled Chocolate Mousse Dumplings
How Long Do You Boil Dumplings For?
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By Catherine Misener
Close-up of honey dribbling on a dessert
How to Cook Semolina Porridge
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By A.J. Andrews
Roasted meat with vegetables on plate, close-up
How to Slow Cook Lamb Chops With Onions
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By M.H. Dyer
Fresh lasagna
Can You Bake a Large Pan of Lasagna From a Frozen State?
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By Catherine Misener
Pork chop
How to Make Tender Marinated BBQ Pork Chops
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By Julie Christensen
Meatloaf, potatoes, peas and carrots
Can You Make Meatloaf With Raw Eggs the Day Before Baking?
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By Julie Christensen
Ribs on barbeque grill
Can I Cook Baked Pork Ribs in Pyrex?
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By Julie Christensen
How to Cook a Sirloin Tip Roast in a Roaster Bag
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By Julie Christensen
Pork chop with potato pancakes
Can I Bread Pork Chops With Pancake Mix?
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By Kristyn Hammond
Butter pats
Can Butter Be Frozen and for How Long?
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By Katherine Marko
close-up of assorted dry herbs and spices
Seasoning to Substitute for Smoked Pork
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By Meg Jernigan
Selection of sausages
How to Cook Sweet Sausage, Onions & Peppers and Serve Them the Next Day
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By Deborah Lundin
Close-up of burger
How to Cook Hamburgers With Aluminum Foil on a Gas Grill
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