A fabulous concoction of rum, dark brown sugar, butter, and a few spices, the classic hot buttered rum drink is a go-to for cocktail connoisseurs when the temperatures drop. It's very similar to a hot toddy, but the addition of butter makes this cold weather beverage special. Our version includes lemon zest and whipped cream to make it even more delicious, but simply omit them if you prefer a more classic version. No matter your preference, you'll be sure to enjoy cozying up with this warm and comforting drink on a cold evening.
Things You'll Need
1 stick unsalted butter, room temperature
1/2 cup dark brown sugar
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/8 tsp. table salt
1/4 tsp. lemon zest (optional)
Rum
4 cups boiling water
Whipped cream (optional)
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Tip
This recipe makes four hot buttered rum cocktails.
1. Make the spiced butter
Place a stick of butter in a small bowl along with the brown sugar, all the spices, lemon zest, and salt. Mash the butter with a fork until all the ingredients are well combined and a smooth, pastelike texture is achieved.
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Does hot buttered rum mix need to be refrigerated?
Yes, you should store the spiced butter in the refrigerator in a sealed container until you're ready to use it.
The spiced butter can be stored in the fridge for up to three weeks.
2. Mix the butter with rum and water
Add 1 1/2 to 2 tablespoons of the spiced butter to a cup, followed by 1 1/2 ounces of spiced rum and 3/4 cup of boiling water. Use a fork or spoon to mix the drink until the butter has completely melted.
What is the best rum to use for hot buttered rum?
We prefer using a dark rum in a hot buttered rum cocktail, but a light rum or spiced rum would work too if you prefer.
3. Taste and garnish the cocktail
Taste the cocktail and add additional hot water or sugar if desired. Top it with whipped cream and enjoy while warm!