With the arrival of cold temperatures comes roaring fires, cozy socks, and seasonally inspired warm drinks. Hot apple cider goes hand in hand with autumn, and eggnog is a Christmas classic, but when the temperatures really drop, there's nothing quite like good old fashioned hot chocolate. And do you know what's even better than hot chocolate? Boozy hot chocolate! Try this easy bourbon spiked hot chocolate recipe for a cozy winter treat that will warm you up in no time.
Things You'll Need
1 cup whole milk (low-fat or nondairy may be substituted)
2 oz. (1/3 cup) bittersweet or semisweet chocolate chips
1/4 tsp. pure vanilla extract
1 to 2 Tbsp. bourbon
Whipped cream, for serving (optional)
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Common Questions
What alcohol is best to put in hot chocolate?
We love a good bourbon spiked hot chocolate, but you can get creative and use something other than bourbon. Spiced rum and Grand Marnier would be good options. Since the hot chocolate is already sweet, a sweet liqueur like Irish cream or Kahlua has the potential to be cloying. It can still work, but consider using unsweetened chocolate instead of sweetened and then add the liqueur for sugar content.
What milk works best with spiked hot chocolate?
Any milk will technically work in this recipe. Keep in mind that the higher the fat content, the more decadent the results will be. If you're adding whipped cream, a low-fat milk might make the hot chocolate feel less heavy. If you're omitting whipped cream, consider using whole milk.
1. Heat the milk
In a small saucepan, heat the milk over medium heat until it's steaming and barely starting to simmer.
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2. Place the chocolate chips in a bowl
Place the chocolate chips in a liquid measuring cup or bowl, preferably one with a spout.
3. Pour the milk over the chocolate
Pour the hot milk over the chocolate chips. Allow it to sit for about 30 seconds to melt the chocolate.
4. Whisk and add the remaining ingredients
Whisk until the milk and chocolate have incorporated. Whisk in the bourbon and vanilla.
5. Serve the spiked hot chocolate
Pour the boozy hot chocolate into a mug. Top it with whipped cream if desired. Serve immediately.
Tip
If there are any chocolate lumps, pour the liquid through a fine mesh strainer to remove them.
