Imagine the zesty kiss of lemon meeting the creamy embrace of homemade ice cream on a warm, sunny day. That's exactly what we're diving into today. With just a blender and a few simple ingredients, we're about to whip up a batch of lemon ice cream that's as light and refreshing as a gentle breeze through lemon groves. This isn't just a treat; it's a mini vacation in a bowl, ready to transport your taste buds to a citrus-scented paradise. Let's get blending and turn those lemons into the coolest, most refreshing ice cream you've ever tasted.
Video: Fresh Lemon Ice Cream
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Things You'll Need
4 or 5 fresh lemons
Lemon zester
Lemon juicer
Blender
1 1/2 cups heavy cream
1/2 cup milk
2/3 cup sugar
4 Tbsp. lemon zest
Ice cube trays
1. Zest lemons
For an ice cream that truly sings with a bright, citrusy flavor, the secret lies in the zest. Begin by gathering the zest from four or five lemons with a zester and then set it aside to use later.
2. Juice lemons
Slice the lemons into halves and unleash their tangy treasure by giving each one a good squeeze with a lemon juicer.
3. Blend ingredients
Blend together 1 1/2 cups heavy cream and 1/2 cup milk, sweetened with 2/3 cup sugar and brightened by 1 cup freshly squeezed lemon juice. Next, sprinkle in the 4 tablespoons of fragrant lemon zest you saved earlier and blend again.
4. Freeze
Pour the lemony mixture into ice cube trays and place them in the freezer, allowing a few hours for them to solidify.
After your lemony blend has had a few hours to freeze, you can easily pop out a cube or two whenever you're in the mood for a tangy treat. The beauty of using this method is the convenience and ease with which you can enjoy a burst of refreshing citrus flavor whenever your heart desires — just pure enjoyment at your fingertips.
If you're more the type who enjoys scooping your ice cream to savor it from a bowl or lick off a cone, simply pour the mixture into a small plastic container and let it freeze. This way, you're all set for that classic ice cream experience whenever the craving strikes.
And there you have it: a step-by-step guide to creating your own homemade lemon ice cream. Whether you choose to enjoy it in playful cubes or scoop it the traditional way, this refreshingly tangy treat is sure to bring a burst of sunshine to your palate. Perfect for hot spring or summer days, family gatherings, or just a delightful way to end a meal, this lemon ice cream recipe promises to be a crowd pleaser. So, go ahead — give it a try and let the sweet, zesty flavors dance on your taste buds. Happy scooping!