Sweet Treats

By Morgan O'Connor
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How to Store Plum Pudding
Chow Down
By Thalia
Learn How to Make a vibrant shade of Turquoise food coloring for all your baking and craft needs.
How to Make Turquoise Food Coloring
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By Jill Corleone
How to Substitute Bananas for Oil in Breads
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By Athena Hessong
pumpkin roll
How to Keep a Pumpkin Roll From Cracking
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By Tallulah Philange
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How to Use a Pasta Machine to Roll Out Pie Dough
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By Angela LaFollette
fresh dough and rolling pin
How to Prevent Dough From Sticking to a Rolling Pin
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By Chuck Douros
Spice Drops Candy
Flavors of Spice Drops
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By Danielle Smyth
corn syrup
How to Substitute Corn Syrup for Honey
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By Mallory Ferland
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How to Keep Homemade Caramels From Sticking
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By J. C. Thomas
Chef making muffins batter
Butter & Nut Vanilla Flavoring Substitution
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By Angela LaFollette
Closeup of Cocoa Powder on spoon
How to Store Peppermint Bark
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By Angelique de la Morreaux
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How to Make Flavored Powdered Sugar
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By Kenneth Coppens
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How to Use Dough Hooks on a Hand Mixer
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By Angela LaFollette
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How to Cover a Pie Crust With Foil
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By Jim Simon
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Do Atomic Fireballs Come in a Sugar Free Version?
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By Errin Reaume
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How to Make Bread With Namaste Perfect Flour Blend
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By Charong Chow
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How to Make Popcorn Balls Without Marshmallows
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By Constance Barker
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How to Freeze a Fruitcake
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By Mary Ylisela
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Homemade Fruitcake
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By Addie Protivnak
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How to Read a Candy Thermometer
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By Annelies de Groot
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How to Freeze Cream Puffs
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By Fred Decker
Woman with holiday cake
How to Soak Fruitcakes With Rum and Whiskey
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By Bridgette Redman
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How to Convert Boxed Devil's Food Cake to Red Velvet Cake
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By waynel
Apple Pie
What Kind of Apples Are Good for Apple Pies?
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By Amelia Allonsy
plastic bag with lock
How to Store Divinity Candy
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By Katherine Malone
Molded chocolate can be kept from sticking to candy molds with just a little effort.
How to Prevent Chocolate From Sticking to a Candy Mold
Chow Down
By Amrita Chuasiriporn
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How to Care for AirBake Cookie Sheets
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By Shaunta Alburger
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How to Preserve Flour and Corn Meal
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By Angela Grant
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How to Cook With Acetate Sheets
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By Danielle Smyth
Bread on Cake Cooler
How to Use an Oster Bread Machine
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By Gina Locke
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How to Melt Chocolate for Coating Candy
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By Addie Protivnak
Paper molds for panettone
How do I Make Panettone Paper Molds?
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By Amrita Chuasiriporn
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How to Remove a Cake From a Pyrex Bowl
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By Patrick Nelson
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How to Use a Convection Oven By Whirlpool
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By Alta Turner
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How to Make Self-Rising Flour With Baking Soda
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By Mallory Ferland
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Different Kinds of Chocolate Chips
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