Main Dishes

By Ruth de Jauregui
Turkey in roasting pan on table for holiday meal
How to Prepare a Precooked Frozen Butterball
Chow Down
By Ava Perez
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How to Neutralize Spicy Foods
Chow Down
By Jenny Harrington
How to Brown Ground Pork
Chow Down
By J. C. Thomas
French Crepe with blue cheese and caramelized pears. Sweet and savoury homemade crepes pancakes recipe
How to Keep Crepes Warm
Chow Down
By Monica Patrick
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How to Smoke Filet Mignon
Chow Down
By Monica Patrick
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How to Use Ceramic Dishes Under the Broiler
Chow Down
By Ellen Douglas
Crayfish.
What Is the Difference Between Crawdads & Crawfish?
Chow Down
By Emily Stokes
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Alcohol in Eggnog to Preserve Shelf Life
Chow Down
By Zora Hughes
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How to Get Caramel to Stick to Apple Slices
Chow Down
By A.J. Andrews
African-American male hands using large kitchen knife to chop fresh chives.
How to Finely Chop Almonds
Chow Down
By Scott Damon
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How to Fix Mac 'n Cheese That's Too Salty
Chow Down
By Cassandra Gailis
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What Is the Difference Between Silverbrite & Sockeye Salmon?
Chow Down
By Miranda Brumbaugh
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How to Cook Ham in 7Up
Chow Down
By Ryan McAlister
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How to Freeze Liver
Chow Down
By Stacy Zogheib
Tapanyaki, Japanese Cooking
How to Do Hibachi Tricks
Chow Down
By Jenny Harrington
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How to Bake Raw Chicken
Chow Down
By Fred Decker
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How to Debone a Pork Loin
Chow Down
By Fred Decker
seafood on ice
Differences Between Crab, Shrimp & Lobster
Chow Down
By Athena Hessong
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Substitute for Stew Meat
Chow Down
By Pamela Mooman
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Stone Vs. Metal Crock Pot
Chow Down
By Kristen Osborne
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What Is the Difference between Apple Cider & White Distilled Vinegar in Pickles?
Chow Down
By B. Maté
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What Is the Difference Between Imitation Crab Meat & Crab Meat?
Chow Down
By Katherine Hartman
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Facts About Tapas
Chow Down
By Jennifer Hench
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About Stone Crabs
Chow Down
By Teresa Michelle Manley
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How to Freeze Leftover Boiled Shrimp
Chow Down
By Bryan Clark
How to Dry Nectarines
Chow Down
By Fred Decker
Preparing fresh tomato sauce in a domestic kitchen.
In Which Type of Container Can You Freeze Tomato Sauce?
Chow Down
By A.J. Andrews
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Methods of Salting Foods
Chow Down
By Elizabeth Arnold
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How to Tenderize Chicken for Chinese Cooking
Chow Down
By Nannie Kate
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How to Defrost Frozen Spinach
Chow Down
By Lauren Griffin
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How to Cook Frozen Clams
Chow Down
By Nannie Kate
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How to Cook a Corned Ham
Chow Down
By Ashley Hay
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How to Fry Chicken Breast With Bones in Them
Chow Down
By Jenny Harrington
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How to Broil Eggs
Chow Down
By Fred Decker
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How to Carve a Spit-Roast Whole Pig
Chow Down
By Melissa Hamilton
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How to Baste a Ham With Butter & Brown Sugar
Chow Down