Main Dishes

By Amy Lukavics
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How to Finish Steaks in the Oven
Chow Down
By Cynthia Au
What Is the Difference Between New York Strip & a Porterhouse Steak?
Chow Down
By Ann Johnson
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How to Steam Shucked Oysters
Chow Down
By Fred Decker
Grilled beef steak
How to Tenderize a Ribeye Steak
Chow Down
By Lamar Grey
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How to Brine a Pork Butt
Chow Down
By Fred Decker
How to Defrost Frozen Pork
Chow Down
By David Grimes
Lobster sub
Instructions for Precooked Lobster Tails
Chow Down
By Marc Wright
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How to Smoke Salami
Chow Down
By Lauren Agra
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How to Store Pizzelle
Chow Down
By Julie Christensen
Girls at a sleepover
Dinner Ideas for Sleepovers
Chow Down
By Athena Hessong
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How to Store Steaks
Chow Down
By Fred Decker
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How to Remove Casings From Sausage
Chow Down
By Sommer Leigh
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How to Make Roast in a Rotisserie
Chow Down
By Morgan O'Connor
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How to Cut the Salty Taste in Corned Beef
Chow Down
By Christina Riopelle
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How to Keep the Pizzelle From Sticking to the Iron
Chow Down
By Renee Kristi
Roast Rib eye of British Beef with all the Trimmings
How to Reheat a Roast
Chow Down
By Kim Dieter
Peanut oil
How Long Can You Keep Peanut Oil After You Use It?
Chow Down
By Sarai Jeremiah
Mother Photographing Couple Departing for Their High School Prom
Prom Food Ideas
Chow Down
By Penelope Dene
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How to Make Chicken Wings in a Rotisserie
Chow Down
By Angela LaFollette
How to Steam Precooked Tamales
Chow Down
By Karen Lovell
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How to Make Goulash in a Pressure Cooker
Chow Down
By Shelley Frost
Three Bean Chili with Lentils
How Would You Cool Down Chili That Has Too Much Chili Powder in It?
Chow Down
By Stacy D. Cooper
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How to Parboil and Grill Chicken Quarters
Chow Down
By Caprice Castano
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How to Cook Country Style Pork Ribs in a Crock Pot
Chow Down
By Yvonne Van Damme
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How to Serve Fruit with Quiche for Breakfast
Chow Down
By Jeffrey Brian Airman
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How to Dry Nuts in a Dehydrator
Chow Down
By Jann Seal
frozen pizza
How to Reheat Frozen Pizza
Chow Down
By Angela Reinholz
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How to Cook Country Style Pork Ribs
Chow Down
By Shannon Fry
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How to make homemade Stromboli
Chow Down
By Fred Decker
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How to Marinate Steak in Soy Sauce
Chow Down
By Carol Taber
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How to Cook Ham in a Pressure Cooker
Chow Down
By Kittie McCoy
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How to Fry Turkey in Peanut Oil
Chow Down
By Pamela Gardapee
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How to Cook a Tender Top Sirloin Roast
Chow Down
By Christina Berry
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How to Reheat BBQ Ribs
Chow Down
By Kelly Gray
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How to Reheat Sliced Roast Pork Without Gravy
Chow Down
By Constance Barker
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How to Warm a Fully Cooked Frozen Spiral Ham
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