Main Dishes

By Shelley Frost
Homemade Corn and Chicken Tamales
How to Steam Tamales
Chow Down
By Angela LaFollette
Three tamales, close-up
How to Freeze Tamales
Chow Down
By Ann Johnson
Pork Shoulder with Herb Crust
How to Cook a Pork Shoulder in Your Oven
Chow Down
By Ann Johnson
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How to Cook Pork Shoulder in a Crock Pot
Chow Down
By Rogue Parrish
Grilled pork cutlets with baked potatoes
How to Make Shake 'n' Bake Pork Chops
Chow Down
By Andrea Boldt
Breaded Chicken Breast with Linguine
How to Make Shake 'n Bake Chicken
Chow Down
By Allison Boelcke
How to Cook Navy Beans in a Crock Pot
Chow Down
By Angela LaFollette
Ham
How to Make a Parma Ham
Chow Down
By Alicia Bodine
Meat hanging in deli
How to Freeze Salami
Chow Down
By Marc Chase
How to Disassemble a Weber Grill
Chow Down
By Marc Chase
Grilling Chicken Pieces
Porcelain vs. Stainless Steel Grills
Chow Down
By J. C. Thomas
Veal Liver with Spinach
Beef Liver Vs. Calf Liver
Chow Down
By Melanie Novak
Thanksgiving spread
How to Dry Bread in the Oven for Stuffing
Chow Down
By A.J. Andrews
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How to Add Peppermint Extract to Melted Chocolate
Chow Down
By Paige Tighe
Studio shot of raw chicken
How Long Do You Cook Barbecue Chicken in a Crockpot?
Chow Down
By Fred Decker
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How to Grill New York Strip Steak
Chow Down
By G.D. Palmer
Holiday glazed sliced ham
The Best Way to Keep Spiral Ham Moist When Baking
Chow Down
By Emily Maggrett
Close-up of Fresh sea mussels without shell, thai street food market
Foods to Go With Fried Oysters
Chow Down
By Monica Sethi Datta
Healthy Deviled Eggs as an Appetizer
How to Boil Eggs With an Electric Tea Kettle
Chow Down
By Marc Chase
How Many Times to Add Wood Chips During Smoking?
Chow Down
By Meg Jernigan
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How to Slice Rib-Eye for Cheese Steak
Chow Down
By Marc Chase
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How to Smoke Ribs on a Brinkmann Grill
Chow Down
By Kara Page
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Can You Substitute Raw Sugar in Baking?
Chow Down
By Nikki Jardin
Thanksgiving spread
Brined Turkey Cooking Times
Chow Down
By Erin Ringwald
Assorted dry beans
How to Degas Pinto Beans
Chow Down
By William Norman
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What Is the Difference Between White Crab Meat & Lump?
Chow Down
By Jonae Fredericks
Woman cooking in kitchen
How to Cook with a Rubber Cake Pan
Chow Down
By Kathryn Hatter
Lobster and crate of clams on dock
How to Freeze Fresh Clams
Chow Down
By Nicole Whitney
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Difference Between King Crab & Snow Crab
Chow Down
By Jann Seal
Lamb ribs grilled on cutting board with roasted vegetables.
How to Detect Spoiled Lamb Meat
Chow Down
By Jennifer Loucks
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How to Steam Dungeness Crab
Chow Down
By Alicia Bodine
Raw cuts of poultry and red meat
How to Tenderize a New York Strip Steak
Chow Down
By Judith K. Tingley
Slow cooked pot roast served with organic carrots, fresh green beans and sliced white mushrooms. Thyme garnish.
How to Cook Beef Bottom Round Roast in a Crock-Pot
Chow Down
By Nick Marshall
pork ribs with bbq
Boiling the Ribs Before a BBQ
Chow Down
By Erica Starks
Teenage girl (16-17) looking at canned peaches
How to Boil Condensed Milk in a Can
Chow Down
By Jann Seal
Raw steak. Meat with spices and herbs. Top view on black slate stone
Cuts of Meat & Parts of the Cow
Chow Down