Main Dishes

By Alicia Bodine
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How to Cook Pasta in a Crock Pot
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By Sarai Jeremiah
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The Best Ways to Make COD Fish
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By Contributing Writer
A crate of eggs
The Best Ways to Hard Boil Brown Eggs
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By Chantel Alise
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How Do I Fry Bay Scallops?
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By Saylor Connors
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The Best Way to Cook Meatballs
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By Amrita Chuasiriporn
Close-up of a hard boiled egg being sliced in a slicer
How to Avoid a Black Yolk Around Hard Boiled Eggs
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By Allison Boelcke
Eggplant (Solanum melongena)
How to Freeze Eggplant Parmigiana
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By Athena Hessong
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How to Make Chicken and Rice Perlo
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By Nikki Jardin
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How to Cook Boneless Beef Chuck Pot Roast
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By Emily Maggrett
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How to Blanch Italian Beans
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By Angela LaFollette
Flamed Breast of Pork
How to Broil a Pork Roast
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By Kathy Burns-Millyard
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How to Fry Turkey Legs
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By Maryelser Kinmore
How to Cook Hormel Boneless Pork Roast
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By Angela LaFollette
Meat hanging in deli
How to Freeze Cooked Italian Sausage & Peppers
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By Allison Boelcke
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How to Finely Chop Crystalized Ginger
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By Perry Miller
How Do I Cook a Rotisserie Chicken on a Ronco?
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By Nannette Richford
How to Roast Red Potatoes in a Crock Pot
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By Meg Jernigan
Holiday whole cooked turkey with glaze, herbs, and stuffing on fresh herbs and lemons on serving platter with carving utensils
How to Brine a Turkey in an Ice Chest
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By Angela LaFollette
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How to Boil King Crab With Old Bay
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By Fred Decker
thai salmon fishcake on a plate
How to Freeze Salmon Cakes
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By Kathryn Hatter
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How to Cook a Sirloin Tip Roast in a Slow Cooker
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By Leigh Ann Chatagnier
Oven Baked Chicken Breasts
How to Bake Juicy Chicken Breast
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By eHow Contributor
How to Make Chicken and Dumplings With Tortillas
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By Mason Howard
How to Make Serrano Ham
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By Kara Rae
How to Smoke King Fish
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By J. C. Thomas
Two raw tuna steaks on rustic wooden table
How to Cook Tuna Steaks in the Oven
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By Kelly Andersson
How to Smoke Fish in a Brinkmann Smoker
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By Jeffrey Brian Airman
How to Cut a Bone in Pork Butt Roast
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By Max Whitmore
How to Make a Delicous, Juicy Turkey Burger
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By Abaigeal Quinn
How to Reheat a Hickory Farms Ham
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By Gail Marie
How to Use the Viking Rotisserie Grill
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By Marc Chase
How to Cook a Chicken in a Brinkmann Smoker
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By Maryelser Kinmore
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How to Slow Cook Pork Tenderloin
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By G.K. Bayne
How to Marinate Chicken in Pineapple Juice
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By Marc Chase
How to Grill the Perfect Steak on a George Foreman Grill
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By Laurie Meekis
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How to Thicken Stews
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