Sides & Appetizers

By Tara Dooley
How Do Potato Chips Get Stale?
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By Taylor DiVico
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How to make Garlic Avocado Salad Dressing
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By Kimberly Turtenwald
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How to Make Seven Layer Taco Dip
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By Jackie Dodd
Homemade Ham and Bean Soup Recipe
Homemade Ham and Bean Soup Recipe
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By eHow Contributor
Close-up of noodles in a serving tray
How to Cook Stir-Fry Noodles
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By eHow Contributor
Twice Baked Potatoes Recipe
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By Alec Preble
Celery on wooden table
How to Clean, Wash, Peel and Otherwise Prepare Celery Properly for Your Holiday Parties
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By Mara Shannon
White rice in a metal pan.
How to Cook Rice at High Altitude
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By eHow Contributor
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How to Make Pennsylvania Dutch Style Red Beet Eggs
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By Barbara Bean-Mellinger
Banana chips in saucer on wooden table
How Many Calories Are in 1 Banana Chip?
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By Paul Bright
How Does a Popcorn Maker Work?
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By Melissa Hamilton
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How to Cook 'Chow Mein' Noodles
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By eHow Contributor
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How to Make Homemade Teriyaki Sauce
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By Lindsay Stern
Hummus, chickpea dip
What Is the Nutritional Value of Hummus?
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By Rogue Parrish
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How to Store Ginger Root
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By Thalia
Potato croquettes on a plate with dipping sauce.
Cheddar Bacon Tater Tots
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By Elizabeth Arnold
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How to Make Restaurant Style Refried Beans at Home
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By Alicia Bodine
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How Does a Nutcracker Work?
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By Kathryn Walsh
Mixing pasta salad in a glass bowl, close up
How to Make Cold Pasta Salad
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By Molly Thompson
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How to Make Homemade French Onion Dip
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By eHow Contributor
How to Make Teriyaki Jerky
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By Kiki Michelle
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How to make the best chili
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By Melissa Hamilton
How to Make an Oriental Ramen Noodle Salad
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By Contributing Writer
Freshly washed blueberries in vintage mesh strainer.
How to Clean Blueberries
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By eHow Contributor
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How to Prepare Parched Peanuts
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By Rachel Benson
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How to Bake a Potato in the Microwave
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By Molly Thompson
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How to Make Spicy Ranch Dressing Sauce
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By Julia Mueller
Reduced balsamic vinegar in a jar
How to Make Balsamic Vinegar Reduction Sauce
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By Christina Kalinowski
Home Cooking Party / Antipasti and Starters - Mixed plate
How to Grill Artichokes
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By eHow Contributor
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How to Make Half Sour Pickles
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By Susan Lundman
Cubes of yellow cheese on toothpicks. Black background.
How to Plan an Hors D'oeuvres Menu
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By Gail Sessoms
How to Make McDonalds Big Mac Sauce
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By Christina Kalinowski
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How to Make Chinese Duck Sauce
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By Fred Decker
portion of parmesan cheese
How to Make Parmesan Cheese
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By Carolyn Williams
Oil and vingar in kitchen
How to Make Oil and Vinegar Salad Dressing
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By Caryn Anderson
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How to Make Seaweed Salad
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