Food Hacks

By Allison Boelcke
How to Make Hamburgers in a Nesco Roaster
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By Jenny Harrington
How to Remove Weevils From Cracked Corn
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By Athena Hessong
How to Make a Smoker From a Covered Roaster Pan
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By Jenny Harrington
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How to Care for Kitchen Tools
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By Nick Marshall
Genoa Salami Vs. Hard Salami Vs. Cotto Salami
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By Athena Hessong
How to Use an Aroma Roaster Oven
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By Lillian Downey
Cracking an egg
Safety Rules for Baking
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By Barbara Bean-Mellinger
Ginger root and powder
Fresh Ginger to Ground Ginger: How to Substitute Ground Ginger for Grated Gingerroot
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By Ruth de Jauregui
Fresh lemongrass on wooden texture in cooking concept.
How to Cut Lemongrass
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By Ciele Edwards
How to Cure Vanilla Beans
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By Lorraine O'Neil
How to Season Wooden Pizza Peels
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By Jonae Fredericks
How to Clean Visions Cookware
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By Contributing Writer
How to Calibrate an Oven Thermometer
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By Nikki Jardin
How to Keep Foods Crisp on Steam Tables
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By Contributing Writer
How to Broil With a Convection Oven
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By Kimberly A. Smith
How to Get Burned Sugar Out of a Stainless Steel Pan
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By Danielle Smyth
Pile of sweet dehydrated banana slices.
How to Freeze-Dry Bananas
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By Shannon Moudry
How to Vacuum Seal & Freeze Green Peppers
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By Mackenzie Wright
How to Use a Bacon Press
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By Josh Exoo
How to Use a Metal Egg Poacher
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By Contributing Writer
How to Cook Rice in an Electric Roaster
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By Greg Lindberg
Appler peeler
How to Use the Apple Peeler From Pampered Chef
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By Terrie Berry
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Can You Eat Avocados When They Turn Brown?
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By Nathalie Alonso
Macro shot of okra , ladyfinger also known as okra cut into two pieces
How Long to Soak Okra Seeds
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By Nick Davis
Electric Grill Times for Cooking Steak
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By Caryn Anderson
Bacon Wrapped Beef Medallions
What Are Beef Medallions?
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By Fred Decker
omelet with cheese and broccoli
How to Use a Microwave Omelet Cooker
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By Devra Gartenstein
How to Troubleshoot a Camp Chef Gas Camp Stove
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By Jeffrey Brian Airman
How to Use a Hand Operated Meat Grinder
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By Elton Dunn
How to Dry Summer Savory
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By Jonae Fredericks
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How to Use Microwave Egg Cookers
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By Lindsay Woodland
How to Cook with Yeast Using Sugar Substitutes
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By Nikki Jardin
How to Clean Lodge Cast Iron
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By Laurie Jo Miller Farr
Glasses of lemon juice and fresh lemons on wooden table
How Long Can You Keep Fresh Lemon Juice?
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By Ellen Douglas
Christmas Pudding
How to Cook Christmas Puddings in Pressure Cookers
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By Peggy Epstein
Woman checking on Thanksgiving turkey in oven
Convection Vs. Conventional Oven Cooking Times
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