Food Hacks

By Meg Jernigan
Homemade Corned Beef and Cabbage
Difference Between Flat Cut & Point Cut Corned Beef
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By Contributing Writer
What Causes an Apple to Rot?
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By Katherine Malone
soup
What Are the Causes of Soup Separation?
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By Shewanda Pugh
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Uses for Pickled Ginger
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By Mia McShane
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How to Clean a Cast Iron Grill Pan
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By Athena Hessong
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How Do I Freeze Fresh Garlic or Garlic Bulbs?
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By Ashley Leonard
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How to Know the Value of a Salt and Pepper Shaker Set
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By Cheryl S. Grant
Meatl shovel of raw cocoa beans
Uses of Cocoa Beans
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By Sophia Sola
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Palm Oil Substitutes
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By Jonathan Reich
Hanging corn
Differences Between Corn Meal & Corn Flour
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By Lynn Dosch
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Foods Containing Turmeric
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By Michael Baker
Tomatoes
Fruits & Vegetables Grown in Italy
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By Elizabeth Cardwell
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Uses of Strawberry Extract
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By Aaron Gingold
Mysterious smoking liquid in beaker
How to Cut Dry Ice
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By Christine Lebednik
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Difference Between Sprats & Sardines
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By Leah Waldron-Gross
Close-up of spoon in a jar of jam
Types of Fruit Preservatives
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By Sarah Thomas
bread with grain and wheat on counter
List of Leavened Foods
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By J. C. Thomas
Instructions for Re-Hydrating Seaweed
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By David Grimes
Red apple and half
The Effects of Acids and Bases on the Browning of Apples
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By Danielle Smyth
Cast Iron Skillets
How to Remove Carbon Buildup on Cast Iron Skillets
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By J. C. Thomas
How to Peel Apricots
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By Rich Finzer
Fresh Vermont Maple Syrup
How to Clean Maple Syrup Equipment
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By David Harris
Shelled Walnuts
Uses of Brown Vinegar
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By G.K. Bayne
potatoes
How to Rehydrate Potato Pearls
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By Brittany Smith
impressing lemon's juice
Difference Between Lemon Extract & Lemon Juice
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By Jennifer Roberts
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Difference Between Apple Butter & Applesauce
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By Maureen Green
Roast pig
What Is the Tradition of an Apple in a Pig's Mouth?
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By Emily Maggrett
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What Is the Difference Between Salisbury Steak & Swiss Steak?
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By Virginia Cowart
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Which Is Better, a Marble or Wood Rolling Pin?
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By Atanacia Franco
Butternut squash
What is the Difference Between a Butternut Squash & Gourd?
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By Gwen Bruno
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Bread Machine Yeast Vs. Instant Dry Yeast
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By Stephanie Barlow
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Is There a Difference Between a Candy Thermometer & a Meat Thermometer?
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By Ainsley Patterson
Women looking at menu in cafe
How to Create a Pocket Fold in a Napkin for a Menu Card
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By Yvette Sajem
Pecan nuts, shelled
How to Boil Pecans to Make Them Easier to Shell
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By Wendy Travolta
Seasoned potatoes
What Is the Source of Dextrose?
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By Tricia Ballad
Convection Roast vs. Convection Bake
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