Main Dishes

By Carly Schuna
Lentil Substitutes
Chow Down
By Kathleen Schmid Koltko-Rivera
bbq
How to Re-Porcelain a BBQ Coating
Chow Down
By Athena Hessong
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How to Pan-Fry Swordfish
Chow Down
By Barbara Bean-Mellinger
Fried filets of redfish
How to Pan-Fry Ocean Perch
Chow Down
By Rob Kemmett
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How to Build a Chile Roaster
Chow Down
By Katina Blue
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How to Blanch Grapes
Chow Down
By Andrew Smith
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How to Get the Burn Off Your Hand From Peppers
Chow Down
By Cynthia Au
London broil beef roast with french fingerling potatoes
How to Cook Flank Steak at a Low Temperature in the Oven
Chow Down
By A.J. Andrews
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How to Keep Melted Butter From Separating
Chow Down
By Catherine Chase
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How to Cut Portobello Mushrooms
Chow Down
By Zora Hughes
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How to Puree in a Blender
Chow Down
By Irena Eaves
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How to Cut & Serve Lasagna
Chow Down
By Kristine Lofgren
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How to Broil Lobster Tails in a Convection Oven
Chow Down
By Scott Damon
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How to Heat Up Deli Pastrami in the Oven
Chow Down
By Scarlett Fields
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How to Use Croissants as a Pie Crust
Chow Down
By Stephen Benham
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Cooking Conversion Table for a Convection Oven
Chow Down
By Francis Keaveney
Pumpkin soup
How to Use a Slow Cooker for Chicken Breasts With Cream of Chicken Soup
Chow Down
By Judith K. Tingley
Juicy Grilled Flank Steak
How to Cook a Thin Steak so That it Is Still Tender
Chow Down
By Taylor DiVico
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How to Cook Collard Greens Fast on the Stove Top
Chow Down
By Athena Hessong
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How to Thicken Pumpkin Puree
Chow Down
By Justin Davis
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How to Microwave Fresh Swordfish
Chow Down
By Tom Ross
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How to Cook Top Sirloin Steak on a Griddle Pan
Chow Down
By Timothea Xi
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How to Cook Lamb Medallions
Chow Down
By Scott Damon
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How to Cook a Rump Roast on Top of the Stove
Chow Down
By Sean Mullin
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How to Broil Steak in a Stove
Chow Down
By Jill Jacobs
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How to Fry a New York Strip in a Pan
Chow Down
By Christopher Godwin
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How to BBQ a Pork Loin Wrapped in Tin Foil
Chow Down
By Madison Rayne
How to Cook Scallops Without Oil or Butter
Chow Down
By Julia Mueller
Sliced tri-tip on a plate with potato salad
How to Bake Beef Sirloin Tri-Tip in the Oven
Chow Down
By Cassie Damewood
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What Do You Serve With Lobster Thermidor?
Chow Down
By Mark S. Baker
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How to Cut Meat Really Thin
Chow Down
By Amy Lukavics
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How to Brown a Pork Loin in the Frying Pan for a Slow Cooker
Chow Down
By Charmiane Wilson
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How to Defrost Salmon on the Counter
Chow Down
By Kathryn Hatter
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How to Steam Fish in an Electric Food Steamer
Chow Down
By Scott Damon
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How to Reheat Bacon in the Oven
Chow Down
By Mark S. Baker
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How to Fix Curdled Hollandaise
Chow Down