Main Dishes

By Nicole Adams
Ladles of tomato , pesto and mornay sauces
Can I Use Pancake Mix to Thicken Sauce?
Chow Down
By Rachel Lovejoy
Southern chicken vegetables and dumplings in skillet
Cooking Dumplings: Covered or Uncovered?
Chow Down
By Sandy Hemphill
high angle view of racks of lamb served on a platter
How to Cook in a Terracotta Tuscan Oven
Chow Down
By Amber Canaan
Macaroni and cheese
Can Baked Macaroni Be Made With Chicken Broth Instead of Milk?
Chow Down
By Julie Christensen
Raw chicken breast with parsley garnish
Can I Precook Chicken Piccata?
Chow Down
By Jonae Fredericks
Whole chicken
Can You Eat a Chicken if It's Cooked With the Giblet Bag in It?
Chow Down
By Fred Decker
Pouring milk from gallon bottle into glass on blue wooden table
Can You Thicken Milk?
Chow Down
By Zora Hughes
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Can I Make Chocolate Doughnut Holes From a Cake Mix?
Chow Down
By Amelia Allonsy
Quinoa (full frame)
How to Substitute Quinoa for Breadcrumbs
Chow Down
By Amelia Allonsy
Fish on ice
How to Cook Rockfish in the Oven
Chow Down
By Amelia Allonsy
Spinach in Peanut Cream Sauce
How to Bring Cream to a Boil
Chow Down
By Shailynn Krow
Pollo alla diavolo (marinated devilled chicken), Italy
Can I Cook a Whole Chicken Without Taking the Giblets Out?
Chow Down
By M.T. Wroblewski
Fresh raw pork roast tied with string
How to Cook Store Bought Porketta in a Crock-Pot
Chow Down
By Andrea Boldt
Friends snacking outdoors
How to Cook Thin Sirloin Tip Steaks on the Grill
Chow Down
By Fred Decker
Butcher display
How to Cook Fresh Kielbasa in a Roaster
Chow Down
By Fred Decker
Salmon with dill sauce
Can You Cook Frozen Salmon in a Food Steamer?
Chow Down
By Aya Pauli
High angle view of raw pork chop
Secrets to Tender Breaded Pork Chops
Chow Down
By Catherine Misener
Barbecued beef sandwich
How to Cook Brisket Slowly With a Roaster
Chow Down
By Samantha Lowe
Marbled Chocolate Mousse Dumplings
How Long Do You Boil Dumplings For?
Chow Down
By A.J. Andrews
Roasted meat with vegetables on plate, close-up
How to Slow Cook Lamb Chops With Onions
Chow Down
By M.H. Dyer
Fresh lasagna
Can You Bake a Large Pan of Lasagna From a Frozen State?
Chow Down
By Catherine Misener
Pork chop
How to Make Tender Marinated BBQ Pork Chops
Chow Down
By Julie Christensen
Meatloaf, potatoes, peas and carrots
Can You Make Meatloaf With Raw Eggs the Day Before Baking?
Chow Down
By Julie Christensen
Ribs on barbeque grill
Can I Cook Baked Pork Ribs in Pyrex?
Chow Down
By Julie Christensen
How to Cook a Sirloin Tip Roast in a Roaster Bag
Chow Down
By Julie Christensen
Pork chop with potato pancakes
Can I Bread Pork Chops With Pancake Mix?
Chow Down
By Katherine Marko
close-up of assorted dry herbs and spices
Seasoning to Substitute for Smoked Pork
Chow Down
By Meg Jernigan
Selection of sausages
How to Cook Sweet Sausage, Onions & Peppers and Serve Them the Next Day
Chow Down
By Deborah Lundin
Close-up of burger
How to Cook Hamburgers With Aluminum Foil on a Gas Grill
Chow Down
By Shailynn Krow
Egg
Substitute for Egg in Shake 'n Bake
Chow Down
By Megan Beauchamp
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Spooky Spider Web Cupcake Toppers
Chow Down
By Megan Beauchamp
Summer Hits Southern Germany
Fowl Play
Chow Down
By Anna Roth
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Backyard Brews: Best Beers for Your Barbecue
Chow Down
By Kendra Osburn
Reastaurant sea food
Grilling Guide: Signature Seafood
Chow Down
By Kendra Osburn
Grilled vegetables
The 11 Best Vegetables for Grilling
Chow Down
By Kendra Osburn
Heart-shaped egg on toast
Valentine's Day Food: Breakfast to Dinner
Chow Down