Main Dishes

By Fred Decker
Fresh Raw Salmon Red Fish Steak
How to Soak Fish Before Cooking
Chow Down
By Miranda Brumbaugh
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How to Cook Salt-Cured Country Hams
Chow Down
By Laurie Jo Miller Farr
Man's hands holding a seafood platter with oysters, clams and mussels.
The Differences Between Clams & Oysters
Chow Down
By Fred Decker
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How to Brine Salmon Before Smoking
Chow Down
By Christina Martinez
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How to Cook a Perfect Poached Egg Using an Egg Poacher
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By Meredith Burgio
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The Alternatives to Monkfish
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By Natalie Smith
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How to Make Banana Peel Starch
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By Sam Grover
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Difference Between Gulf Shrimp & Atlantic Shrimp
Chow Down
By Jeremy Cato
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How to Mix Stir-Fry Seasonings
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By Annabelle Lee
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How to Pan Fry Pork Shoulder Blade Steaks
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By Christopher Godwin
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How to Tint White Chocolate Chips
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By Tricia Ballad
How to Feed a Crowd Fettuccini Alfredo
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By Philip Foster
Fish dish
Tips on Reheating Fried Fish
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By Jill Harness
Resting A Prime Rib
How to Use a Roasting Pan With a Rack
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By Natalie Way
Dishes for a potluck
These Dishes Will Rule Every Potluck
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By Seamus Islwyn
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How to Reheat a Whole Chicken
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By Katie Jensen
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Dinner Suggestions to Go With Mussels
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By Rota L. Knott
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What Kinds of Tortellini Are Available?
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By Annabelle Lee
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Spaghetti Sauce With Tomato Juice
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By Bob White
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How to Smoke Kokanee Salmon
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By Emma Green
How to Use a Maitre's Pressure Cooker
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By Fred Decker
Homemade Beef Pot Roast
How to Fix a Chewy, Tough Pot Roast
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By Julia Selch
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How to Bake a Ham in a Paper Bag
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By Jimmy Johnson
Instructions for the Takka Pasta Dough Machine
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By Sue Balk
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How to Fry Chicken in a Propane Deep Fryer
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By Liza Blau
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How to Drizzle Olive Oil on Food
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By Erin Watson-Price
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How to Make Coconut Charcoal Briquettes
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By Joshua Smyth
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How to Eat Lebanese White Bush Squash
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By Jesse Futch
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How to Use Liquid Smoke on Steaks
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By Amber Bartlett-DiNenna
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How to Cook White Zucchini
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By James Clark
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How to Make a Chuck Steak at the Last Minute
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By Jen Oda
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How to Decorate a Turkey Platter
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By Hallie Hammack
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How to Cook a Pike's Peak Roast
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By Zora Hughes
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How to Roast a Turkey Breast in a Roaster Oven
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By Julia Mueller
Sliced tri-tip on a cutting board
How to Grill a Tender and Juicy Tri-Tip
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By Elizabeth Arnold
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Cooking Instructions for a Fully Cooked Spiral Ham
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