Main Dishes

By Fred Decker
Halibut fillets
Differences Between Halibut Steak & Filet
Chow Down
By Zora Hughes
Lobster and steak dinner
How to Cook Lobster Tail in a Metal Steamer
Chow Down
By Joshua McCarron
Fresh hearty ham
Can I Freeze a Hambone?
Chow Down
By Tom Ryan
Mid section view of a person holding a raw steak in a supermarket
How to Cook Steak on a Hot Plate
Chow Down
By Diane Watkins
Grilled chicken fillets
What Is Lightly Scored Chicken?
Chow Down
By Janet Beal
Preparing caviar canapes
Can You Freeze Blini?
Chow Down
By A.J. Andrews
Sausagemeat pasty
How to Fry a Pastelito
Chow Down
By Kathryn Walsh
close-up of hands scooping the flesh from an avocado on a tiled counter
How to Crush an Avocado
Chow Down
By M.H. Dyer
Chinese Vegetable Fry
How to Cook Sirloin Sizzler Steak
Chow Down
By A.J. Andrews
Family cooking vegetables on raclette grill
How to Cook Eggs on a Raclette
Chow Down
By Zora Hughes
Seared Tuna and Leeks
How to Cook Pecan Crusted Tuna Steaks in a Pan
Chow Down
By Meg Jernigan
BBQ ribs with fruit kabobs and rice
How to Cook Ribs in the Oven in Two Hours
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By Charity Curley Mathews
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Sweet Valentine's Day Treats for Kids: Strawberry and Cream Mini-Poptarts
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By Katie Jensen
Two t-bone steaks
Ways to Cook a Beef Loin T-Bone Steak on the Stove
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By Katie Jensen
Barbecue sandwich and cheese puffs
How to Cook Boneless Rib Patties
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By Julie Christensen
Wild rice
Can You Cook Rice Using Cream of Mushroom Soup Instead of Water?
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By Jonae Fredericks
Big-Eye Tuna Grilled Rare
How Long Can Seared Ahi Tuna Be Kept?
Chow Down
By Kurt Schrader
Barbecue grill
Can Frozen Lasagna Be Heated on a Gas Grill?
Chow Down
By Molly Thompson
Fried zucchini
How to Cook Sliced Frozen Zucchini
Chow Down
By Danielle Smyth
Creamy cod soup
How to Use Soy Lecithin as a Thickening Agent
Chow Down
By Morgan Greenwald
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How to Spruce Up Your Meals With Pomegranate
Chow Down
By Fred Decker
Almonds drying in sunshine, Cyprus, close-up
Can You Thicken Cooking Juices With Almond Flour?
Chow Down
By Fred Decker
Close-up of a person carving a turkey
Can You Moisten Dry Chicken?
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By Meg Jernigan
Roast beef with vegetables
How to Brine a Beef Tenderloin
Chow Down
By Zora Hughes
Bratwurst on broiler grill
Easy Way to Cook Brats
Chow Down
By Fern Fischer
Raw beef with meat cleaver and herb, close-up
How to Cook a Choice Boneless Texas Broil Fast
Chow Down
By Shailynn Krow
Raw hamburgers
How to Make a Frozen Burger Taste Good
Chow Down
By A.J. Andrews
Aluminum foil
Reheating Eye-of-Round Roast
Chow Down
By Devra Gartenstein
Commercial kitchen
How to Write a Work Plan for Cooking
Chow Down
By M.T. Wroblewski
Uncooked turkey
How to Cook Giblets in the Microwave
Chow Down
By Caryn Anderson
Woman with pan on fire on stove
How to Cook a Brick Roast
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By Shelley Frost
Baked barbecue glazed spare ribs of pork riblets with garlic
How to Cook Pork Riblets in the Oven With a Rub
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By A.J. Andrews
"Pig in pasture, side view"
How to Cook Fatback in the Oven
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By Fred Decker
Aitch-bone of Beef with Roots
Ways to Cook Cross Rib Steak
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By A.J. Andrews
Fried chicken
How to Coat Chicken for Frying Without Flour
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By Amelia Allonsy
French Smoked Ham
How to Keep Smoked Pork Moist
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