Main Dishes

By Sarah Bourque
Baker
Can You Cook Dumplings Out of Pizza Dough?
Chow Down
By Amelia Allonsy
Pork tenderloin with green beans and potatoes
How to Cook a Pork Tenderloin With Spice Rub in the Oven
Chow Down
By M.T. Wroblewski
Whole chicken
How Do I Cook a 4.5-Lb. Whole Chicken in a Crock Pot?
Chow Down
By Amelia Allonsy
Tortillas cooking
How to Cook Puffy Gorditas
Chow Down
By M.T. Wroblewski
Thanksgiving spread
How to Make Cheesy Potatoes Without Using Sour Cream
Chow Down
By M.T. Wroblewski
Boy eating hamburger
How to Cook Frozen Sliders to Perfection
Chow Down
By Irena Eaves
Christmas dinner with ham
How Do I Cook a Black Forest Ham in a Crock Pot?
Chow Down
By Amelia Allonsy
Stuffed pork tenderloins
How to Check the Internal Temp of a Stuffed Pork Chop
Chow Down
By Christina Kalinowski
Chicken taquitos
Can You Deep-Fry Taquitos?
Chow Down
By Amelia Allonsy
Crown roast with red wine
How to Cook Prime Rib Using an Oven Meat Probe
Chow Down
By Amelia Allonsy
How Do I Melt Yogurt Chips?
Chow Down
By A.J. Andrews
Seafood drying
Frying Calamari Without Flour
Chow Down
By Karon Warren
Girl with tray of cupcakes
Broken Glass Cupcakes
Chow Down
By Sarah Bourque
Steak and potato dinner
How to Tenderize Steak Before Cooking in a Pan
Chow Down
By M.T. Wroblewski
Close-up of red meat
How to Cook a Brisket in a Bag
Chow Down
By Shailynn Krow
Ground beef hamburger patties
Bread Crumb Substitute in Hamburgers
Chow Down
By Grace Riley
Plate Of Seafood Pasta
How to Cook Flash-Frozen Shrimp
Chow Down
By Julie Christensen
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How to Cook a Beef Loin Tri Tip Steak in a Crock-Pot
Chow Down
By Zora Hughes
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How to Make Caramel Popcorn in a Brown Bag
Chow Down
By Julie Christensen
Family sitting around dining room table
Can You Cook Beef Stroganoff Ahead of Time?
Chow Down
By Zora Hughes
Potato wedges
How to Batter & Deep-Fry Potato Wedges
Chow Down
By Michael Franco
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Can White Gravy Be Made With Almond Milk?
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By Zora Hughes
Gourmet French toast with fruit
How to Keep French Toast Warm at a Potluck
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By Patricia Telesco
Shish Kebabs
How to Cook Souvlaki in the Oven
Chow Down
By A.J. Andrews
Crepes with fruit and creme
How to Cook Frozen Blintzes
Chow Down
By A.J. Andrews
British Meats in Market
Pot Roast Vs. Short Ribs
Chow Down
By G.D. Palmer
Stockpot of New England Boil
Can I Boil a Frozen Corned Beef?
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By Eric Mohrman
Group of men having barbecue on decking
How Much Food to Buy for a BBQ for 50 People
Chow Down
By Shailynn Krow
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Can You Use Bread Flour Instead of All-Purpose Flour as a Thickener for Sauce?
Chow Down
By Cassie Damewood
Ham with fruit garnish
What Do You Garnish Ham With?
Chow Down
By Rachel Lovejoy
Roast beef and potatoes
What Is the Ratio for Cornstarch & Water to Thicken Sauce?
Chow Down
By Tom Ross
Bell Pepper Cream Soup with Garlic Croutons
How to Get Half-and-Half to Thicken
Chow Down
By Samantha Lowe
Spoonful of chopped egg
How to Boil an Egg With a Creamy Yolk
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By Janet Beal
Fresh pieces pork ready to cook on a dark background
Can I Substitute Salt Pork for Smoked Ham Hock?
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By Erica Roth
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Can I Make Stromboli the Night Before Without Baking?
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By A.J. Andrews
Hotel Style Rib Roast
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