Main Dishes

By Chrystl Sanchez
4 spicy dishes
10 Hot Recipes for Spice Lovers
Chow Down
By Jenny Kim
Oatmeal in mason jar
No-Cook Meals From Morning to Night
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By Jamie Shields
Red, white and blue ice cream floats
How to Make a Patriotic Ice Cream Float
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By Katherine Kim
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8 Soup Recipes for Warmth and Comfort
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By Victoria Belanger
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Red, White and Blue Patriotic Parfaits
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By Beth Moncel
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7 Cheap and Easy Recipes Every College Student Should Know By Heart
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By Courtney ODell
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9 Regional Hot Dogs You Should Know
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By Fred Decker
A large grilled filet Mignon steak with butter and thyme is served chopped on a wooden board. A dish of fried meat in close-up
Single Cut Vs. Double Cut Filet Mignon
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By Kimberly Blough
Blueberry muffins
Can You Deep Fry Blueberry Muffin Batter?
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By Irena Eaves
Chateaubriand
How to Cook Beef Top Sirloin Steak Medalions
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By Zora Hughes
Cornish game hens
How to Cook a Delicious Cornish Hen
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By Katie Jensen
Portrait of a Hungry Man Eating a Hamburger
How to Cook a 1-lb. Burger
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By Zora Hughes
Marshmallows
How to Make Deep Fried Marshmallows
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By Fred Decker
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Can You Refreeze King Crab After It Thaws Out?
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By Molly Thompson
Lobster dinner plate
What Should You Serve As an Appetizer Before a Lobster Dinner?
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By J. C. Thomas
Crackers with stracchino cheese. Closeup.
Can I Substitute Brie for Stracchino?
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By Susan Lundman
Close-up of a woman's hands slicing a piece of fried fish with fork and knife
Meals With Catfish Nuggets
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By Caryn Anderson
Father serving cooked food in son's (6-9) plate, outdoors
How to Cook Fresh Knockwurst
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By Jenny Harrington
Can You Freeze Bierocks?
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By Zora Hughes
Close-up of a young man eating orange sorbet with a spoon
Things to Do With Sherbet
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By Irena Eaves
Spare ribs
How to Cook Store-Bought Ribs
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By Kristie Brown
Man eating sandwich and watching television
How to Cook Spiedies Without a Grill
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By Susan Lundman
Studio shot of a fruit salad
How to Open a Pomegranate Without a Knife
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By Joshua McCarron
Hands carving roast chicken
How Often Should You Baste a Roast Chicken?
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By Alison Needham
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Transform Store-Bought Cookies into Adorable Easter Critters
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By Fred Decker
Shrimp cocktail with imitation crab meat
How to Cook Imitation Snow Crab Legs
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By Brynne Chandler
Fancy seared tuna dish on pedestal
How to Pan Sear Tuna Steaks with Peppercorns
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By Fred Decker
Fresh lasagna
Can You Defrost & Refreeze Lasagna?
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By A.J. Andrews
Grilled salmon with asparagus, mini corn and hollandaise sauce. A traditional dish. Close-up, selective focus
How to Keep Hollandaise Warm Without Separating
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By Kristie Brown
Tray of bratwurst
How to Cook Brats in an Electric Skillet
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By Zora Hughes
Outdoor barbecue cooker
How to Cook Denver Steak
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By Irena Eaves
Grilled swordfish with asparagus
How to Defrost Frozen Swordfish
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By J. C. Thomas
Spoonful of croutons
Can You Use Croutons as Bread Crumbs for Chickens?
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By Judith K. Tingley
White daikon radish
How to Cook Lo Bok
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By Scott Damon
Crate of raw clams
Can You Freeze Quahogs?
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By Susan Lundman
Stuffed Green Peppers
What Wine to Pair With Stuffed Peppers
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